If you’re looking for a tasty way to use that leftover prime rib from the holidays, you can stop looking now. This easy prime rib sandwich recipe with blue cheese and horseradish sauce is flavor packed (more packed than Santa’s sleigh was).
The steak sandwich is made with sliced leftover prime rib, blue cheese, horseradish sauce and your favorite sandwich toppings like lettuce, tomato and red onions. Delish! This sandwich is hearty enough for dinner and perfect for lunch. Aren’t you glad you have all those leftovers now?
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients
- leftover prime rib, sliced
- sandwich rolls, toasted
- horseradish sauce, jarred or homemade (try this easy horseradish sauce recipe)
- shredded lettuce
- sliced red onions
- blue cheese, crumbled
Here’s how to make it:
- Put lettuce on the bottom of the toasted sandwich rolls.
- Top with sliced red onions, prime rib, blue cheese and drizzle with the horseradish sauce.
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Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!