How to use a microwave rice cooker?
that the water is perfectly clear. Place the rinsed, drained rice and the 350 ml of cold water in the Microwave Rice Cooker and cook for 12 to 13 minutes at 600 watts. Leave to rest for 10 mins.
How to use the Sistema rice cooker?
Place the ingredients in the steamer. Lock the lid on the cooker with the steam valve open and cook for 12 minutes. Let stand 2 minutes before opening. This recipe was prepared in the microwave at 950 watts.
How to use the Tupperware rice cooker?
Just place the ingredients in the base of the container, add the insert, snap the lid onto the base and let your microwave do all the work. In just a few minutes you will have enough healthy and delicious cooked rice for your whole family.
How to steam in a microwave?
Its use is very simple: water in the bottom of the lower tray, vegetables in the first basket above and fish or meat in the second. Then just cover with the lid and put the casserole in the microwave.
How to pre-cook rice?
Cover tightly and cook in the oven at 180°C (350°F) for white rice for 25 to 30 minutes, precooked rice for 30 to 40 minutes and brown rice (whole grain) for 1 hour. Fluff the rice with a fork.
How to cook rice in a steamer?
Place the slightly drained rice in the steamer. In the Dutch oven, put at least 1 liter of water then place the steamer with the lid. For white rice, the cooking time is about 30 minutes, once it has reached the right temperature.
How much rice per person?
The amount of rice recommended for 4 people is around 280 to 300 grams of raw rice. The recommended dose for one person is 70 grams. Depending on the variety of rice, the rice swells when cooked and doubles or even triples its volume.
Can you put a Tupperware in the microwave?
Plastic boxes
Do not put Tupperware-type plastic containers in the microwave! You have seen what happens if you heat the plastic. They melt and release toxins into the food.
How to cook Ebly in the microwave?
Cook cereal in the microwave
Add two parts water (or broth). Cover with a microwave safe lid and cook for 10 to 12 minutes at maximum power. It’s ready !
What should not be put in the microwave?
Microwave: what you should never put in it
Aluminum foil: this metal greatly increases the risk of sparks and fire. Hard-boiled eggs: a bad idea because the egg may explode. Metal trays: as with aluminum foil, these objects increase the risk of fires.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!