How To Thicken Instant Mashed Potatoes?

Instant mashed potatoes have never been my favorite way to eat mashed potatoes, especially if you can find a real potato. Although I love mashed potatoes, I don’t like the texture. The potatoes just don’t mash properly. However, in this video, I show you a great way to make mashed potatoes in the microwave that is much easier and less work than the traditional way. It might seem like it’s cheating because we aren’t using real potatoes, but it’s not!

How to Thicken Instant Potatoes

Instant Pot, and I don’t know, you may be wondering what you are doing with that? I mean I have one but it just sits in my kitchen in the corner and rarely gets used, I must admit. However, there are a number of times when you want to make instant mashed potatoes. They are great for many different recipes. But, they do tend to be thick, and not as nice as the real mashed potatoes. In this video, I show you how to thicken up instant mashed potatoes in your instant pot. You may have had some success with thickeners, but this one takes a little something extra. To add thickness to instant mashed potatoes, I use an apple cider vinegar mix. This creates a thicker consistency, and the flavor is much better than table sauce, and sugar. I hope you enjoyed the video and I will see you on the next one.

How To Make Mashed Potatoes Thick

Mashed potatoes are a classic side dish for almost any meal. However, they can easily get watery. That makes them a little less than desirable. Here’s a good technique to thicken mashed potatoes. First, add a couple of tablespoons of olive oil to a large pot. Then, cook over medium heat until the oil begins to smoke. When this happens, you know you have a good-smelling pot of oil. Then, add about 3 cups of instant mashed potatoes to the pot. Stir it with a whisk until the potatoes start to absorb the oil. Then, remove the pot from the heat and stir in a few tablespoons of buttermilk. Then, stir it until all the potatoes are well coated.

How To Thicken Instant Mashed Potatoes

Mashed potatoes are one of the best foods to keep in your pantry for making healthy meals. The key to making them is to add the right amount of milk and cream. If you want to thicken your mashed potatoes for making the filling of a lasagna or casserole, then you’ll want to thicken the mashed potatoes to make them like regular mashed potatoes. The easiest way to thicken instant mashed potatoes is to use a hand blender. Here are some other ways to thicken instant mashed potatoes:
Use butter or margarine instead of milk and cream.
Use regular potatoes instead of instant mashed potatoes.
Use canned vegetables or frozen vegetables.
You can even add some flour or cornstarch to your mashed potatoes to thicken them.

What To Use Instead of Butter?

Butter is an ingredient that most people associate with cooking. But, butter has a bad reputation, as many people believe that butter can clog your arteries. However, butter is actually very healthy for you, if you don’t eat too much of it. Butter is an excellent source of fat, which is important for a healthy diet. Also, butter is an excellent source of vitamin K. This can help your body build strong bones and teeth. Butter is also high in the fat-soluble vitamins A and D. These vitamins are important for good vision and muscle function. Butter is also high in protein, which helps keep your body strong. Another advantage of butter is that it doesn’t require any cooking. You can simply heat it up, and eat it as is. But, if you want to make your mashed potatoes even creamier, you can use an alternative ingredient that’s easy to find and inexpensive.

Thickening Instant Mashed Potatoes Without Butter

The first rule for instant mashed potatoes is to buy large bags of instant mashed potatoes. You can use as many potatoes as you need and never have to worry about making a big batch. Second, use the cold water when you make your instant mashed potatoes. You can add the hot milk and the sour cream to the instant mashed potatoes at the end. Finally, if you’re having a particularly hard time with the instant mashed potatoes, add some heavy cream to the potatoes for a thicker result. You may add more milk or sour cream if you like, too.