How To Thaw Frozen Sausage?

In the modern world, most people purchase their own meat when it’s time to cook. This can be problematic for a few reasons. For one thing, not everyone can be home during the day. In addition, the thought of spending money on meat is terrifying to some people. Frozen sausage is a great alternative for people who want to avoid wasting money on meat that’s already been killed. However, a lot of people aren’t familiar with how to thaw frozen sausage. Here’s how to thaw frozen sausage.

How to Thaw Frozen Sausage

Thawing frozen food can be hard. You don’t want to cook it in your microwave because this will just heat the outside of the food, and you don’t want to put the food on the stove because this can burn the food. One way to thaw frozen food is to submerge the frozen food in a hot dish of water. This will quickly bring the food to room temperature. To avoid cooking the food in the microwave, you can place the frozen food into a colander and place in the microwave. Be careful not to overheat the food because this can lead to the food burning.

How to Thaw Sausage in the Oven

Thawing frozen sausage is pretty simple if you know what you’re doing. Remove the sausage from the freezer and let it thaw a bit in the refrigerator. Do this for about 10 minutes. Once the sausage is a little thawed, slice it in half. This will help the sausage cook faster, which is important if you want to make sausage links. Once you have cut the sausage in half, you’re ready to cook it. If you want to cook the sausage in a skillet, put a dry pan over medium heat. Add the sausage to the pan and cook it about 5 minutes a side. Or, if you prefer, you can place the sausage on a baking sheet and bake it about 8 minutes a side. Either way works perfectly.