How To Smoke Beef Short Ribs On Charcoal Grill?

[Beef short ribs are a perfect candidate for grilling. The char on the exterior and the tender inside meat make for a wonderful combo. Plus, this is the perfect meat for the slow cooker. I prefer to smoke the beef short ribs with a charcoal grill, but if you’re using a gas grill, I’ve got a couple of other ideas. When I smoke the beef short ribs, I do so with the charcoal grill going away, and I use the wood chips to fuel the charcoal. That way I’m not using wood chips that have been soaked in any additional liquid. ]

How to smoke beef short ribs on charcoal grill

Smoked short ribs are one of my favorite dishes. I don’t like them when they’re too dried out. This recipe is based on smoked short ribs that my Aunt served at Christmas, and it’s one of my favorite meals. Although it’s not a meal that I make all the time, it’s one of my favorite recipes.

What Kind of Charcoal Do You Need?

Charcoal is a type of fuel that produces a gas as it burns. The type of charcoal you use will determine how it burns, as well as how smokey it produces. With that in mind, you want to ensure you use the right type of charcoal for your barbecue. This article covers the types of charcoal you should be using when smoking beef short ribs.

How to Cook Short Ribs on a Grill

Most people prefer to make steak and chicken the way they did as kids—on the grill. This is because meat tastes better cooked on a grill, it’s easier to flip, and it’s more rewarding. However, you can also cook a short rib on a grill. If you’re looking to learn how to cook a short rib on a grill, read this guide.

How to Make Your Own Pork Jerky

If you are like me, you love pork jerky. My family loves it, and my friends and coworkers all love it. I can often find myself walking through the freezer aisle of the grocery store looking for pork jerky. For me, pork jerky is an easy way to add protein to my diet. But there is one problem, you cannot find any good natural pork jerky at the grocery store. The jerky companies want to charge a lot of money for these jerky treats. So, I decided to make my own jerky. Now, it is possible to make jerky without adding many, if any, artificial ingredients. So, let’s get started.

Smoking Beef Short Ribs on a Grill

In a small bowl, combine the Worcestershire sauce, water and sugar. Stir to dissolve the sugar. Place the ribs in a plastic bag and pour the marinade into the bag. Press out as much air as possible. Seal the bag. Refrigerate for at least 4 hours. Take the ribs out of the marinade. Place the ribs in a grill basket. Grill over a medium-high heat, covered with the lid, for 15 to 20 minutes, turning the ribs over every 5 minutes. Remove from the grill. Take the ribs out of the grill and place on a wire rack. Let stand until completely cool. Brush the ribs with the remaining marinade and place back on the grill. Cook for 15 to 20 minutes, turning every 5 minutes. Serve immediately.