How To Slice A Tri-Tip?

All barbecue grillers know what a tri-tip is. Tri-tips are a cut of beef that comes from the middle part of the bottom of the cow. Tri-tips are generally well known for their juicy, flavor. Tri-tips are often used to make pulled-pork sandwiches.

How To Select The Right Tri-Tip

What type of tri-tip should you select? The short answer is that you should use the one that you like the best. If you like tri-tip, that’s what you should purchase. It’s easy to make a decision, just make sure to get the right cut of tri-tip. It should be moist with a slight pink or pinkish-red color. Tri-tip is very versatile. You can use it as a pizza topping, you can make sirloin steak sandwiches, you can add it to an omelet or pasta dish. The tri-tip can also be used as the main ingredient in a number of different dishes. Tri-tip is also a good source of protein. It’s got more protein than other steaks such as rib eye.

Cutting Tri-Tip

A tri-tip is a piece of meat that comes from the bottom sirloin of the beef. It is a very tender cut of beef that is traditionally prepared by first slicing down the center of the sirloin to make it in a flat, thin, triangular shape. Then the meat is cut into strips and then dipped into a beaten egg before breading and cooking. Because it is a very tender cut of meat, it is always best to use it within a few hours of purchasing it.

How to Trim the Sides of a Tri-Tip

Tri-tip is a type of beef that is usually cut from the bottom sirloin. Tri-tip can be cut with a knife, but a knife that is designed for tri-tip can make this task much easier. The blade should also be dull, otherwise, you could end up slicing through the meat instead of trimming it. When trimming the fat, start at the top of the meat and go slowly. Make sure to keep the blade parallel with the cutting surface, and be careful when lifting up the meat to see where it is going to land. This will make it easier to get the fat off with a small knife.

How To Make a Tri-Tip

Getting a tri-tip may sound intimidating, but it really isn’t. It’s one of the most delicious and tender cuts of meat. The easiest way to prepare tri-tip is to put it on a cutting board and carve it like a leg of lamb. Start by cutting the tip off the bone. Then carve away from you to create a flat, triangular cut. Once the cut is made, heat a large skillet over high heat. Use tongs to remove the tri-tip from the skillet, and sear it on each side for 3-5 minutes each side. Once both sides are browned, remove the tri-tip from the skillet and place it in a 350 degree oven to finish cooking.

How to Cut Up a Tri-Tip

Now, I don’t really recommend you eat tri-tip. What I do recommend is that you learn how to cut up a tri-tip. A tri-tip is a muscle steak that is from the bottom round of a cow. The reason why this is recommended is because a tri-tip is relatively inexpensive and doesn’t need to be marinated like a steak does. Also, it’s easier to find a tri-tip that has already been marinated because they’re usually just sold that way. To begin, you want to trim the fat off the tri-tip. First, you want to take a sharp knife and make a small incision on the inside of the tri-tip. This should be on the inside of the bone. From there, you want to make two more incisions on the inside of the tri-tip. These incisions should be perpendicular to the first incision. You’ll want to make two more incisions inside of the tri-tip, but on the outside. You should cut all the way to the bone in order to get a nice thin slice of the tri-tip. Now, you want to cut the tri-tip into two pieces. You want to cut it in half, making sure to cut it in the middle so that both halves are even. This will make it easier to flip over the meat and rest on the cutting board. Now that you’ve learned how to