Refried beans are one of the easiest and quickest meals you can make. And they’re delicious. I’m a big fan of refried beans and I like to add my own flavors. I’ve added garlic, taco seasoning, and chipotle seasoning and I’m going to show you how I make them from a can.
What Ingredients Should You Use?
To make them more flavourful, add cayenne pepper, crushed red chilli, paprika, garlic, or onions to the mix. For a more traditional Mexican flavour, add tomato, sweetcorn or green chilli. Dried beans are pretty bland, so add spices to make the dish more flavourful. If you don’t have any spices, just add salt to taste and some ground cumin or paprika.
Refried Beans
Refried beans are beans that have been mashed into a paste, fried in oil, and then mashed again. You can easily make refried beans from a can. All you need is the dry beans and the canned bean mixture. 1. Place the beans into a large pot. 2. Add enough water so that it covers the beans by 1-2 inches. 3. Bring the beans to a boil, then cover the pot, turn the heat down to a simmer, and cook for 1 hour. 4. Drain the beans, then add the bean mixture back to the pot. 5. Repeat Steps 1 through 4 until the bean mixture reaches desired consistency. 6. Use a potato masher to mash the beans into a paste. 7. Serve immediately or store in an airtight container in the refrigerator.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!