Ingredients:
• 1 1/2 pounds of ground turkey
• 1/4 cup of bread crumbs
• 1/4 cup of water
• 1/4 cup of ketchup
• 1/4 cup of worcestershire sauce
• 1/4 cup of mayonnaise
• 1/4 cup of milk
• 1/4 cup of panko breadcrumbs
• 3/4 teaspoon of ground mustard
• 3/4 teaspoon of garlic powder
• 1/2 teaspoon of freshly ground black pepper
Instructions:
1. Preheat the oven to 375F.
2. Combine the turkey, bread crumbs, water, ketchup, worcestershire sauce, mayonnaise, milk, panko breadcrumbs, ground mustard, and garlic powder in a large mixing bowl and combine until it forms into a ball.
3. Place the mixture on a large sheet of aluminum foil and form it into a 7-inch by 4-inch rectangle.
4. Wrap the meat in the foil.
5. Bake the meat for 45 minutes to an hour, depending on the desired doneness.
6. Remove the meat from the oven. If desired, heat a grill or non-stick skillet and grill the meat until cooked through.
7. Serve the meat on a toasted hamburger bun and add condiments.
What are the Benefits of Turkey Burger?
We’ve all heard of the well-known McDonald’s beef burger, but did you know that turkey burgers are becoming popular? They’re making a comeback as a healthy alternative to their beef-based burger. Some of the reasons why they’re becoming popular are they taste more like meat, they’re not as fat and they don’t have any of the problems that the beef burger does. They’re also packed with more protein and fewer calories. That means you can enjoy a turkey burger without worrying about feeling guilty the next day. One of the benefits of the turkey burger is that they’re easier to cook. There’s no need to cook it low and slow like with the beef burger. All you need to do is simply microwave it for about 30 to 45 seconds. It’s a healthy and satisfying option.
The key to making turkey burgers taste like beef is to cut the meat before cooking. Cooking the meat before it is cooked kills off the flavor of the meat. Cutting the meat at room temperature is key to successfully making this recipe. Cutting the meat at room temperature lets you adjust the seasoning on the meat and keep the fat. Also, be careful not to over cook the meat. This can make the meat dry. If the meat is overcooked, it can end up tasting like leather.
Build a Burger Grill
Building a burger grill is a fun and easy project. Using simple tools and supplies, you can easily make a burger grill that looks like the real deal. The instructions are easy to follow and only require a few materials.
Grilling Burgers
Do you like beef burgers but are looking for a healthier alternative? Making a beef burger that is a little more unique is not difficult, and is often the best way to go. How to make beef burger taste like turkey burger is another great way to achieve this. This is best done with ground turkey, which is readily available. You can use the ground turkey to make hamburger buns toasted and then fill the buns with your favorite toppings. Instead of the traditional steak sauce, you can use a buffalo or ranch sauce, which are also readily available. Remember, you want to buy the ground turkey, and then you’ll want to mix the ingredients together to make your own burger patty. Just make sure to grill the ground turkey patty. This way, you can make your burger patty to a desired temperature. The traditional steak sauce or buffalo or ranch sauce can help give your turkey burger a meatier taste, which is what you are looking for.
Cook in the Bag
Ask anyone who cooks for a living and they’ll tell you that cooking for the week ahead is one of the most frustrating parts of the job. It can seem like you are always being limited by what you can buy at the supermarket. After all, you’re supposed to have made some sort of grocery shopping list beforehand, but what if you forget? What if you just can’t find that cut of meat you love? What if you get stuck with a lemon? And the worst part is that it’s going to be 4 in the morning and you’ll have to scramble to make something that’s going to make everyone happy. If only there was a way to cook food ahead of time and have it ready for you when you’re ready to eat. There is!
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!