I’m not much of a cook. I mean, I can make spaghetti, but beyond that, I’m hopeless. However, if you need to cook for a bunch of people, this Tater Tots recipe is for you. It’s easy, inexpensive, and quick, and it’s guaranteed to impress.
Other Food Items
These are best eaten cold, but are delicious warm if you like them that way. We like to top ours with a dab of ketchup, but you could also use barbecue sauce, ranch, sriracha, or anything else you like. You can make your own batter by combining 1 cup of self-rising flour with 1/2 teaspoon of baking powder. You can also use store-bought tater tots, but we think these taste better.
Ingredients
Ingredients: In a large pot, melt butter over medium heat. Add green onions, peppers, and garlic. Cook for 3 minutes, stirring often. Add potatoes, tossing to coat; cook for an additional 3 to 5 minutes, or until potatoes are golden brown. Season with salt and pepper. Divide tater tots among 4 bowls. Top with cheese, and serve. Makes 4 servings.
How To Make Better Tater Tots
I’m trying to teach my kids how to cook, but tater tots are one food I have always struggled to get them to cook. We love pizza and Chinese food, but somehow they just can’t get excited about tots. So, I decided to come up with a recipe for them that was actually decent, and that my kids would like to eat. I also wanted to make it easy on me because my husband is not a good cook either. Tater tots are what we call french fries that are a little bigger than normal french fries. They are baked in the oven instead of fried, and they are covered in a bread crumb mixture. They are really great for kids. And the best part about them is they are super easy to make.
Toss Tater Tots in Your Oven
For people who love Tater Tots, this is the perfect and delicious recipe for you. This recipe for Tater Tots will make a delicious side dish, but also a complete meal. The tater tots are first prepared by frying them in a pan. Then, they are transferred to a plastic bag. The tater tots are sealed in the bag so that they are preserved for at least three days. This recipe will allow the tater tots to stay fresh and ready to be served.
Fry Tater Tots on the Stovetop
If you have tater tots in the freezer, they are easy to prepare on the stovetop. To do this, put the frozen tots in a large frying pan and heat them on medium for 6-7 minutes. Once they are browned, put them in a serving dish and top them with cheese. You can also put them into a sauce, like gravy, and make them into a casserole.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!