How To Make Stew In Slow Cooker?

Slow Cooker is a must-have appliance in the modern kitchen. More and more people enjoy to make use of this appliance to save on energy and time. Moreover, slow cooker is a great tool for meal preparation. This appliance is not only an energy saver, but is also time-efficient. In this article, we are going to share an easy way to make stew in slow cooker.

How To Make Thick Stew

Make your stew hearty with this step-by-step guide on how to make a stew in a slow cooker.

What Are The Ingredients for Making Stew?

In order to make stew, you will need stew meat, vegetables, and a liquid. Typically, the liquid will be water, but you can also use milk or broth. For this stew, you will need to combine the liquid, meat, vegetables and spices. You will want to season the stew with salt and pepper. Stew meat can be beef or chicken. The vegetables can be as simple as a few carrots, but you can also use onions, potatoes, and even zucchini.

What is Stew?

Stews are typically made with meat or vegetables that have been simmered in a sauce for a long time. They are typically made in the slow cooker, which can be great for this process. Stews can be made with a wide variety of ingredients, so you can use whatever you have on hand. The base is usually a type of meat or vegetables that has been simmered in a liquid sauce. Legumes or rice can be used instead of meat or vegetables. Beef, chicken, pork, lamb, sausage, and seafood are common meat options, as are vegetables like corn, potatoes, and carrots. Canned vegetables are also a good option for stew recipes. This is why slow cookers can be used to make stews, as they are a convenient way to cook using this method.

What’s in Stew?

Ingredients:
1 cup red potatoes, cubed
1/2 sweet potato, cubed
2 carrots, peeled and sliced
1/2 onion, diced
1/2 head cauliflower, cut into florets
1 beef stick
1/2 cup frozen broccoli
2 cans chicken
2 cups tomato puree
1 tsp cayenne
1/2 tsp black pepper
1 cup of water
Method:
Put all the ingredients except the water in the slow cooker. Pour water into slow cooker. Cook for 3 hours on high. The stew is ready when all the vegetables are cooked. Serve.

What Is the Difference Between Chicken and Beef Stew?

This recipe is a “gumbo” style stew. When making “gumbos”, you typically want to add some vegetables in the beginning of the cooking process. The vegetables add a lot of flavor, and help reduce the cooking time. These “gumbos” are typically fairly thick and very hearty, so you want to make sure you have some chunky veggies in the dish. This particular recipe is made with chicken, but it can also be made with beef or even a mix of meat and chicken.