How To Make Pepperoni Crescent Rolls?

In this video I show you a recipe for crescent rolls stuffed with pepperoni. I talk about things you can do to make this a great recipe. I discuss the steps that need to be done and talk about the tools that you can use to make this a perfect recipe.

Can You Make Pepperoni Crescents?

My husband made pepperoni crescent rolls for the first time for our birthdays about 2 years ago. We had never made them before and he did a great job. If you’ve never made crescent rolls before, it’s not hard to make them. They’re pretty forgiving, which is a good thing, because they’re pretty fussy to roll out. You’ll want to use a cookie cutter to get them shaped right, but once they’re shaped, they’re pretty forgiving and they’re ready to be baked. You just need a couple of things to make them. The main things you’ll need are: flour, crescent roll mix, and pizza dough. The mix contains the yeast and the salt, which is what helps your dough rise. Make sure you use the kind with yeast, or if you don’t have that in the house, you can use dry yeast and let it sit for about a half hour to dissolve and get started. When you’re ready, you’ll want to get the pizza dough dough ready to make your pepperoni crescents. The pizza dough recipe makes enough for about a dozen crescents, so you can get ahead of the game by making some of it a day or two ahead and storing it in the refrigerator. Mixing the pizza dough is pretty easy. You’ll first have to combine the yeast

How to Make Homemade Pepperoni Crescents

Have you tried making homemade pizza from scratch? The homemade pizza recipe you’ve been searching for can be found here. It includes step-by-step instructions, as well as tips on making homemade pizza from scratch. If you’re looking for an easy and healthy way to make pizza, you’ll want to try making these homemade pepperoni crescent rolls. They’re delicious and easy to make.

Tips for the Best Pepperoni Crescents

Good morning everyone, hope you had a great weekend. I made this recipe last week, it’s so quick and easy, which is why I wanted to share it with all of you. They are the easiest crescents that I’ve ever made, and they taste delicious. First, you need to prep the dough. I’ve included the ingredients and directions below. Then you just have to roll out your crescent dough, place the filling, fold it up, bake it, and enjoy it. In a large bowl, combine 1 cup all-purpose flour and 2 tablespoons sugar. Combine 1 egg and 1 tablespoon water to form a dough. Pour the melted butter into a 9×13-inch baking dish. On a clean surface, take half of the dough and knead it for 5 minutes. Sprinkle the flour mixture over the dough and use a rolling pin to flatten it. Sprinkle the cheese over the dough and cut it into 6 pieces. Place 1 of the dough pieces in the center of each of the bread pans. Mix the tomato paste with the Parmesan, salt, pepper, and basil. If you don’t have tomato paste, you can use other chopped fresh herbs like rosemary or thyme instead. Divide the filling mixture among the 6 crescents. Roll the dough around the filling to cover it. Use a fork to poke the top of the dough in 5 or 6 places. Repeat the same process

Directions

Start by preparing a large bowl of ice water. Remove the stems from two whole heads of celery. You can either remove the leaves and chop the celery into pieces, or you can cut off the ends of the celery, then slice it into one inch pieces.

Nutrition Info

Ingredients: Cheddar cheese, Pepperoni, Shredded lettuce, Rolled oats, Flour, Eggs, Seasoning