Whenever you get the craving for good oxtails, there’s no better way to cook them than in a crockpot. However, you may have to make a trip to the store to get the ingredients. Fortunately, there are plenty of ways to make a crockpot version at home. In this video, you’ll learn how to make crockpot oxtails.
Oxtail Crock Pot
I am talking about the traditional oxtail recipe that involves slow cooking for a long time. This is usually done in the oven, or slow cooker. But as many of you already know, I am a fan of crock pots. They have become one of my favorite cooking gadgets. However, the oxtail is a meat that takes a long time to cook. This makes it a challenge to cook this meat in a crock pot. This is where this recipe comes in. This recipe will be perfect for the crock pot. You are going to be able to make the oxtail in the crock pot in a matter of 2 hours. And the great thing about this recipe is that it can be served with rice or pasta.
Step by Step Directions
The hardest part about making oxtails is cutting them up. You don’t want to get them in big chunks, or else they’ll take longer to cook. This is a recipe I can vouch for. You can see all the different steps that I did. Step 1: I first removed the spine of the oxtail, then I opened it up and removed most of the meat.
Next, I cut out the chump meat, or what we like to call the “butts.” I want to emphasize the first part of this step because if I don’t get the “butts” of the oxtail right the first time, then they’re wasted! Step 2: This is where it gets fun. You’re going to cut the meat into smaller pieces. I’m usually not very good at this part, so I just cut really small pieces. Then I carefully put the meat into the crockpot. I used a rubber spatula, so I’m not wasting the meat by spilling it.
Step 3: I put the oxtail into the crockpot, then added some water and ground black pepper. Step 4: For Step 4, I turned on the crockpot to high, so I can be sure to cook the oxtails all day. I’ve found that the easiest way to get them nice and moist is to leave
How To Clean Oxtails
So, how do you make oxtails? The first step is to get your oxtails. Oxtails are the tendons that run along the spine of the cow. These tendons are normally cut off when the cow is slaughtered, but you can buy them frozen or fresh. Once you get your oxtails, they need to be cleaned. This process is called scouring. This process of cleaning oxtails includes soaking them for several hours in salt water. This helps remove any additional dirt and cuts on the outside of the oxtail. The oxtails can be put through a scouring machine or manually. Next, the oxtails need to be soaked in a solution of water and vinegar. This process of soaking helps to loosen the cartilage and bone and makes it easier to cut the oxtails. After the oxtails have been soaked, they need to be cut into smaller pieces. This can be done by hand, but there are a few different machines that can make this process easier. The final step in the process of making oxtails is the slow cooking process. This process takes several hours and is the best way to make the best tasting oxtails.
Uses For Oxtails
Oxtails are the tails of cattle that are still attached to the cow after slaughter. They are considered a waste product and are often considered to be the most delicious part of beef. Oxtails have an incredibly rich flavor, and they have more nutritional value than beef. Oxtails contain more calcium and less cholesterol than beef and are often sold in bulk. Oxtails are most commonly stewed with tomatoes, carrots, and potatoes and are often served in gravy. Oxtails can also be used as a stand-alone dish. Here is a video that demonstrates how to make oxtails in a crock pot.
Crock Pot Ingredients
So, you’ve already got your slow cooker, but you’re not quite sure where to begin. We’re going to focus on making oxtails because they are easy and really great tasting. The ingredients you will need for this dish are:
** 3 lbs. oxtails
** 3 onions
** 2 bay leaves
** 2 sprigs thyme
** 1 cup parsley
** 3 garlic cloves
** 1 cup port wine
** 2 tablespoons dried thyme
** 2 cups beef stock
** 1 cup soy sauce
** 1 cup sherry
** 1 teaspoon salt
** 1/4 teaspoon pepper
** 1/4 cup cooking oil
** * do not forget your crock pot
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!