Making my own ground beef is an easy and delicious way to enjoy meat that is very low in fat and sodium. Ground beef is also highly versatile, and can be used to make many different types of recipes. This article will teach you how to make Mexican restaurant style ground beef at home.
How to Make Mexican Style Ground Beef
The texture of ground beef comes from two different kinds of protein: Myoglobin (red) and Actin (white). These proteins give beef its flavor and color. Cooking the meat breaks these proteins down and makes them soft and fluffy. When the two proteins break apart, this causes the meat to brown. The brown color gives ground beef its delicious flavor.
You’ll Need
Imagine you’ve got ground beef in your fridge, and you want to make tacos for dinner, but you’ve got no idea how to make the perfect taco. You’re not used to making tacos yourself, and you don’t want the ground beef to taste bland, and so you don’t know what kind of spices to use. This is exactly what I was worried about, until I discovered a list of spices that can work for taco seasoning.
How To Make the Ground Beef
Making your own ground beef is a great way to save some money and make the meal more nutritious. If you are on a budget, you can make the ground beef ahead of time and keep it in the freezer. For the best results, you want to use a lean ground beef. This is typically the type of beef that you will find on the bottom shelf of the supermarket or as ground beef in the section for steaks. Lean ground beef is easy to make and has an extremely low fat content. Even if you don’t make a lot of ground beef, it’s a great way to add some extra protein into your diet. You can freeze the ground beef ahead of time and defrost it just before you want to use it. Once it is defrosted, remove the meat from the refrigerator and let it sit at room temperature for about 20 minutes.
How Do We Make the Recipe?
So, you’re ready to make this recipe, but you want to know a little more about how we make it? Well, it’s pretty simple. We make it in a slow cooker, and use lean ground beef and reduced sodium taco seasoning. We only cook this for eight hours, and then we take it off the heat and allow it to rest for 20 minutes. To make it even more authentic, we place it in a lightly greased baking dish, top it with shredded cheese, and put it in the oven for 10 minutes. We then let it cool and serve it with lettuce, tomatoes, onions, and your choice of salsa or pico de gallo. We hope this helps you make this delicious, authentic ground beef recipe for your next taco party!
Why Do We Want To Make This Recipe?
The reason we created this recipe was because we were looking for a recipe for ground beef to use in our tacos. We wanted a recipe that was hearty, filling, and full of flavor. After doing some research, we found that many taco restaurants use recipes with the following ingredients: beef, onion, green onion, jalapeno pepper, tomato, cilantro, and salt.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!