The summer is the time of day when the sun is at its peak, so you’re probably finding yourself having a lot more fun. Many of us would love to have margarita pizza right now, so today we’re going to share with you a recipe that will make this delicious treat easy to get at any time of day.
This margarita pizza tastes like an old fashioned pizza
Making margarita pizza is easy. You’ll need the following ingredients: Sour cream, powdered sugar, margarita mix, and cheese. In a bowl, mix the sour cream and powdered sugar. Mix the margarita mix and water in a small bowl. Pour the margarita mix into the sour cream. Mix well. Sprinkle the cheese on top. Broil for 3 minutes.
How to make margarita pizza
I made this Margarita Pizza at a recent birthday party for my friend. It’s a cocktail pizza, which is the perfect party food! You can also add it to a normal pizza, just by topping it with a margarita sauce. My friend wasn’t a big cocktail person, but she really loved this recipe and asked for the recipe. I don’t often give recipes out, so I was happy to share it with her.
How to make a great Margarita Pizza
So, what is a margarita pizza? It’s a pizza topped with a ton of fresh lime juice. It’s pretty simple. To make a Margarita pizza, you’ll first need to make the base. This is a thin pizza crust made with all purpose flour, margarita mix, and a bit of vodka. For the topping, you’ll mix together margarita mix, lime juice, tequila, and sugar. You’ll then pour this mix over the pizza, making sure to get a little over the edge. Lastly, you’ll add cheese and bake it in a 425°F oven for about 6-8 minutes. Once that’s done, you can slice it up and enjoy!
Pizza for a crowd
A popular pizza topping is onion. So, why not combine them and make a pizza with onions on top? This is called onion margarita pizza. The trick is to use a thin crust pizza. You will also need sweet onions. They are small but full of flavor. You will also need a pizza pan and some pizza dough.
How to make a lot of Margaritas
You can use any bottle you want, but this one from Sam Adams is great. Also, make sure you buy the refrigerated version, not the ice cold version, or you’ll be stuck with a bunch of frozen margaritas. You can use your own margarita mix or the store bought brands, but don’t mix and serve the same drink over and over.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!