For those of you who are regular Ramen lovers like me, you’ll love this one because you can spice it up and give it a more interesting flavor and texture. So here are 5 ways to make instant ramen better.
How to Make Ramen in the Microwave
Instant ramen is really easy to make at home. There are different types of ramen noodles available, and you can use whatever variety you prefer. The best instant ramen is made with a ratio of noodles to broth of about 2 to 1, and it should be thin, not thick. When making ramen in the microwave, I recommend using a nonstick pan. This prevents food from sticking and makes cleanup easier. And when you make your ramen, keep in mind that you want to cook it for 2-3 minutes on high. This helps soften the noodles and get it the right texture. Then, you can just use a knife to chop it up and serve.
How to Make Homemade Ramen
An instant ramen is commonly made with a bouillon cube. However, if you’re looking for an alternative, you can make a ramen by first boiling water. Then add instant ramen seasoning packet and the noodles. You’ll also need a cup of stock or water, in which to cook the noodles. Simmer the noodles for about three minutes, or until they’re tender. Then drain the noodles in a strainer. At this point, you can either serve it as is, or you can add the ramen seasoning packet and garnish.
What To Do with the Bones
Sometimes ramen is tasty, sometimes it’s just ok. But this is never actually good ramen. I am not sure if all Asian countries are like this, but it’s kind of an unwritten rule among Koreans that you’re not supposed to eat the bones. I have heard some people suggest throwing the bones away after they’ve eaten the noodles, but it seems like a waste of a good use. So, what should you do? How can you make instant ramen better?
How To Make Better Instant Ramen?
When making instant ramen, it’s a good idea to use an adequate amount of water. This will ensure that the noodles have enough water to absorb properly. To remove the excess salt, you can rinse the noodles in water until it is clear. Since instant ramen contains salt, you will want to rinse the noodles before adding any other ingredients.
What You Need?
This is how you can make instant ramen.
[Image]: https://www.instagram.com/p/BnGChPLe3Hn/?utm_source=ig_web_button_share_sheet
[Text]: This is what you need for this recipe.
[Image]: https://www.instagram.com/p/BnGChPLe3Hn/?utm_source=ig_web_button_share_sheet
[Text]: 1. Bring water to a boil.
[Image]: https://www.instagram.com/p/BnGChPLe3Hn/?utm_source=ig_web_button_share_sheet
[Text]: 2. Empty instant ramen into a bowl.
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[Text]: 3. Add sesame oil, soy sauce, and pickled ginger to the bowl.
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[Text]: 4. Mix together, making sure the mixture covers the entire bowl.
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I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!