How To Make Homemade Rigatoni?

Baked rigatoni with zesty sauce! i made this for my son and it turned out amazingly!

How To Make Homemade Rigatoni?

The first thing you need to do is prepare your sauce. Combine the tomato sauce, oregano, garlic, and black pepper and bring to a boil in a saucepan over high heat. Cook for five minutes, stirring frequently. Reduce the heat to medium-low, and simmer, uncovered, for 10 minutes, stirring frequently. Add the rigatoni and cook for five minutes or until the pasta is al dente. Transfer the rigatoni to a large bowl and serve immediately. For a less spicy version, use less oregano.

Homemade Rigatoni Cooking Instructions

Every family has their favorite dishes. Usually we choose the dishes we can make ourselves and those dishes are typically the ones we make the most often. For me, homemade pasta is a staple in the Quigley family. My mom and dad love to cook so I’ve been eating homemade pasta since I can remember. Growing up, I remember the smell of homemade pasta baking in the oven. It’s so comforting and warm and I can’t even tell you how good it tastes. Since there is only one person in the family that can do the prep work to make homemade pasta, I need to learn how to make it myself. Since I’m studying hospitality in college, I decided to create a Rigatoni Recipe. This recipe is extremely easy to make and it comes out great every time!

What Is Homemade Rigatoni?

Homemade rigatoni is a classic pasta dish, and is a great way to use up any leftover pasta from the night before. Rigatoni is a medium pasta that cooks quickly, so it’s a great food to make during the week. To make this pasta at home, you will need a 1/2 cup of rigatoni pasta, an egg, 1 and a 1/2 teaspoons of olive oil, 1/2 teaspoon of garlic powder, a tablespoon of grated parmesan, salt, pepper, and 1/2 of a teaspoon of basil. Here is how to make homemade rigatoni.

Recipe Ingredients

Ingredients:
• 6 medium size carrots
• 1/4 cup of cheddar cheese
• 1/2 cup of celery
• 2 cups of rigatoni noodles
• 1/2 cup of broccoli
• 1/2 cup of tomatoes
• 1/2 cup of cream cheese
• 3 cups of milk
• 1/2 cup of butter
• 1 tsp of oregano
• 1/4 cup of Parmesan cheese
Method:
• Take 2.5 cups of carrots and grate them
• Place carrots in a large pot
• Next, put the celery, broccoli, pasta, and oregano
• Chop the broccoli into 1/4 in chunks
• Pour the milk, cream cheese, and butter in a medium size pot
• Turn the stove to medium
• Cook the pasta for about 6 minutes
• Turn off the stove
• Top pasta with cheese
• Top with broccoli, carrots, and celery

[Title]: How To Make Homemade Rigatoni
[Heading]: Recipe Instructions
[Text]: Ingredients:
• 6 medium size carrots
• 1/4 cup of cheddar cheese
• 1/2 cup of celery
• 2 cups of rigatoni noodles
• 1/2 cup of broccoli
• 1/2 cup of tomatoes
• 1/2 cup of cream cheese
• 3 cups of milk
• 1/2 cup of butter
•

How to Prepare Ingredients

Ingredients:
-4 cups of unbleached all-purpose flour
-1 1/4 cup dry semolina
-1 tablespoon salt
-1 tablespoon of finely ground black pepper
-3 eggs, lightly beaten
-2 cups of warm water
-Oil for deep-frying
Directions:
-Mix the dry ingredients in a large bowl. Make a well in the middle, and add the eggs and water. Mix the ingredients until a smooth dough is formed.
-Turn the dough out onto a floured surface, and knead for about 5 minutes.
-Divide the dough into 10 equal pieces. Roll each piece into a rope about 15 inches long.
-Pinch the ends of the rope, then cut the rope into 2 inch lengths. Roll the rope pieces into the hands until they are all the same length.
-In a deep fryer or a large skillet, heat 1 inch of vegetable oil to 375 degrees F.
-Working in batches, dip the rigatoni in the boiling water for 30 seconds, then transfer them to the oil with a slotted spoon or skimmer. Fry the rigatoni until they are golden brown and crispy, turning occasionally, about 3 minutes.
-Drain the rigatoni on paper towels, and toss them with the shredded mozzarella.