Garlic Bread is a popular restaurant food that makes for a great snack. This recipe for garlic bread makes a tasty appetizer or side dish.
What Are Garlic Bread?
Garlic bread is made with sliced garlic cloves spread on bread. It’s not really bread because the garlic cloves are on the outside. The most common type of garlic bread is garlic bread with Parmesan. Other types of garlic bread include Parmesan garlic bread and garlic bread with rosemary. However, you can also make garlic bread by simply spreading minced garlic on bread.
How to Make Garlic Bread
Garlic bread is a great side dish for many kinds of main dishes. It can add flavor to chicken, burgers, and pizza. You can make garlic bread with garlic that you have already roasted in the oven. Or, you can make garlic bread with raw garlic. It can be made with bread or a variety of different types of bread, such as white bread, whole wheat, or bread sticks. To make garlic bread, place garlic cloves in a bowl and add a little oil or butter. Wrap the bread in a dishcloth and then cover it with the garlic. Then, place it in a 400 degree oven for 15 minutes. When you take it out, the bread should be golden brown.
Directions
First, you need to soak the beans in water for 1 hour.
Do-it-Yourself Garlic Bread
Garlic bread is great for parties or just for making dinner at home. Here is a recipe for an easy garlic bread that is great to serve as an appetizer or side.
Ingredients
1 package active dry yeast
2 ½ cups bread flour
1 tsp salt
1 tsp garlic powder
1 tbsp olive oil
2 cups warm water
3 tbsp Italian seasoning
[Minstop]
1. Mix the yeast into a medium bowl
2. Sift the flour into another bowl
3. Add salt to the yeast and then add olive oil and warm water
4. Mix the flour, salt and yeast with your hands to combine
5. Once the ingredients are combined, add the Italian seasoning
6. Knead the dough for approximately 7 minutes
7. Put the dough into an oiled bowl, cover with a plastic wrap, and put into a warm area to rise for 1-2 hours
8. Sprinkle flour on a cookie sheet and roll out the dough using a rolling pin
9. Slice the garlic bread and put into the oven for 15-20 minutes
[End]
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!