Sea moss is an inedible species of algae, but it is used for its health benefits. The gel extracted from sea moss is rich in minerals, and can be used as a facial scrub, or a facial cleanser. It can also be used as an ingredient in facial masks. Sea moss gel is an exfoliating gel that can cleanse, hydrate, and soothe your skin.
Let’s Try!
What You’ll Need:
– 2 clean, smooth stones (if you don’t have smooth stones then smooth rocks will do)
– sea moss gel
– a strainer
– your hands
What You Do:
– rinse the stones and scrub them with soap
– soak the stones in water
– place sea moss gel in the strainer
– place stones into the sea moss gel
– use your hands to push the sea moss gel towards the stones (so you get all the stones covered)
– wait 2 minutes
– rinse the stones again with water
– rinse your hands in the sink with soap
– squeeze and roll the stone (after you pull it out of the water)
How to make sea moss gel
All-natural sea moss gel is something that can be used in many ways. While it may not be a food that can be used daily, it can be a good complement to your diet. Sea moss is a gelatinous material secreted by small aquatic plants. It is full of essential nutrients, such as vitamins, minerals, and electrolytes. It is believed that sea moss can be used as a tonic for the immune system, a soothing agent for sore muscles and joints, and as a natural wound healer. While the gel can be used as a supplement or added to dishes, it is also used in beauty products. The gel can be used as a hair conditioner, for face mask, or body cream. The sea moss gel can be found in most grocery stores. It can be mixed with other foods or cosmetic ingredients to create a different flavor. There are many brands of sea moss gel available, so check your local store for the product you are looking for.
Making the Recipe
Ingredients: Sea moss 1.5 g, Orange juice 50 mL, water 75 mL, Sugar 8.5 g, one mint, one cinnamon, one clove, 1 cup of pineapple juice. Preheat the oven to its maximum temperature. I suggest 180°C. Pour the orange juice into a baking dish. Add the sea moss into the dish. Add the sugar, mint, cinnamon, and clove into the dish and mix well. Place the dish into the oven for one hour. Remove the dish from the oven. Place the dish into a refrigerator. Let it chill for one hour. Put the pineapple juice into a jar. Put a lid on the jar. Shake the jar. Shake it really well. Put the lid back on the jar. Let it rest for at least 2 hours before consuming.
Getting The Materials
Sea moss can be found along the coast. If you’re unable to find some, you can make a fruit-infused sea moss gel. Start by washing the sea moss and drying it. If you have access to a food processor, you can process the sea moss to a fine powder. For the fruits, you can choose from a variety of different fruits. Since sea moss is similar to kelp, you can use dried seaweed or dried kelp instead of sea moss. Then, use the fruits of your choice to make the fruit infused sea moss gel. The optimal ratio of fruits to sea moss is 1 part fruit to 3 parts sea moss. You can add any sweetener or flavor you like, but keep in mind that sea moss has a natural sweetness. Remember to remove the seeds before you begin processing the sea moss. Process the sea moss and fruits in a food processor for about 20 seconds, then add your sweetener of choice. Process again for about 20 seconds. Take the mixture out of the food processor and transfer to a large bowl. Add the honey and mix thoroughly. Line a baking sheet with parchment paper. Pour the mixture onto the baking sheet and let it sit for 10 to 20 minutes. Place in the freezer for an hour, then remove from the freezer. You can then store the gel in an airtight container in the fridge. The gel will keep for 2 to 3 weeks.
Sea Moss Gel Recipe
Your sea moss will need to be cleaned and deveined before use. I suggest washing the sea moss under cold running water and placing it in a large bowl. Rinse well and pat dry with paper towels. Set the bowl aside. This is what mine looks like before washing it. To devein the sea moss, you need a small, sharp knife. Start at the bottom of the sea moss and gently cut it away. Try to make little “snips” at first to remove the outer layer of the sea moss. Once all of the outer layers are removed, cut the sea moss into small, 1 inch pieces. Place the sea moss in a large bowl. I use a small, shallow bowl because the sea moss is fragile and it can break if handled in a large bowl. Fill the bowl with enough water to cover the sea moss. Bring the water to a boil, then reduce the heat and simmer for 5 to 10 minutes. Remove the pot from the heat and allow the pot to sit for 2 to 3 minutes. Drain the pot and place the sea moss in the bowl. Allow the sea moss to dry for a few hours or overnight. This is what mine looks like after deveining it. You want it to be as dry as possible, so place it in a dehydrator or in a small, covered dish at room temperature. If your water contains a lot of sediment, strain it through a small, clean towel before adding it to the bowl. Mix
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!