How To Make Fried Tofu?

Fried tofu is commonly used as a part of stir fry, but is also a delicious and healthy food. I like to eat fried tofu a few times a week and enjoy the different textures of the tofu. Fried tofu is made by frying tofu in sesame oil until golden brown and then season it with salt and soy sauce. The best part of fried tofu is that you don’t have to mess around with spicy sauce like most dishes, fried tofu is easy to make and can be eaten without sauce.

fried tofu recipe

fried tofu is a must for every Asian home, and you’ll never know if it’s because of the crispy texture or the sweet and savory flavor. It’s mostly made up of eggs, soy milk and vegetables, so it’s incredibly versatile. Some version is ready in about 45 minutes, while some take a few hours to cook. After cutting the tofu into pieces, you’ll sauté it in a wok or deep fryer until it’s golden brown.

Preparation

The process for frying tofu is straightforward, and can be done on a regular stove or in the oven. A tofu block must be soaked in water for at least 15 minutes, and then drained. Then it should be pressed, by applying pressure to it with your hands. This is called the “pressing” or “firmness” step. To make the batter, you’ll need a cup of soy sauce, a cup of vegetable oil, a pinch of salt and a quarter cup of water. If your tofu has a sweet taste, you may also add a tablespoon of sugar. You can now begin frying your tofu, either in a skillet or by baking it. The oil can be heated to 375 degrees Fahrenheit. You want the oil to be hot enough that when you drop in a piece of tofu, it starts to get brown and crispy. Turn the tofu over every once in a while to ensure even cooking.

Tips

Fried tofu is a popular Chinese food that is often served as a snack or appetizer. It can be made in a variety of ways. The basic recipe uses tofu that is deep-fried and served with a dipping sauce. It’s a versatile dish and is often used as an accompaniment to other dishes. The dish can be served as an appetizer or a snack. You can use any type of tofu for fried tofu. But, high quality is best. When preparing the dish, it is important to cook it for only a few minutes. If the tofu isn’t properly cooked, it will be mushy. It should be firm enough to cut into large chunks. The dish can be served with a variety of sauces. Popular ones are soy sauce, black vinegar and a spicy chili sauce.

Ingredients

Ingredients: Tofu (soybean curd) 7 – 10 oz Cooking oil (or vegetable oil) 1 Egg 2 Tablespoons of sesame oil 1 Tbsp of rice wine vinegar (if you want to make it spicy) 1 Tbsp of sugar 1 Tbsp of salt

Tips for Making Fried Tofu

Fried tofu is the yummiest of food and there are many ways to make it. There are four basic ingredients to fried tofu, but the key is cooking it properly. The first thing you need to do is drain the tofu of the water. Then you can lightly fry it on a cast iron skillet. Once it’s cooked you can add sauce, vegetables or even spicy broth. Fried tofu is also a good source of protein. Tofu contains a protein called casein, which is an essential amino acid. It’s best to use tofu that is extra firm. Extra firm tofu will have the most protein. The other option is using homemade tofu, which is easy to make and the tastiest option. There are three methods to make homemade tofu, but a great method is to drain the tofu for a few hours. The tofu will need to be marinated, and then boiled. The tofu will start to puff up. Once it’s cooked you can remove the tofu from the heat. It will then be cut into cubes and sliced. It’s best to serve fried tofu straight from the skillet so the tofu can be crispy.