In this recipe, we are going to make deep fried doughnut balls. The first thing you need to do is to make the dough. In this recipe, we will use bread flour. Make a dough by combining the egg, flour, salt, and the water. After that, you need to punch the dough and roll it into a rope. Then, you need to wrap it around a wooden stick. You will need approximately 40 minutes to fry them in deep frying oil. As the dough is frying, you need to make sure to keep checking on it. When it is about halfway through, you will need to flip the doughnut balls. After that, you will need to remove the wooden sticks. In this recipe, we are going to use powdered sugar to dust the doughnut balls. You will need to place a small amount of powdered sugar into a bowl. After that, you will need to add a little bit of water to the powdered sugar. You will then need to roll the doughnut balls in the powdered sugar.
Ingredients
Ingredients: 1/2 cup Flour 2 teaspoons Baking powder 1/2 teaspoon Cinnamon 1/2 teaspoon Salt 3/4 cups of Butter 1/2 cup Sugar 1/4 cup Water Method: Mix all the ingredients and turn in to the dough. Mix the dough and roll it to the size of doughnut balls. Fry in oil until golden.
Making the Doughnut
For this recipe you’ll need: a paper towel (or any other paper)
a grease proof paper
a deep fryer
a cooking pot
a measuring cup
a bowl
flour (any kind)
a food dehydrator
a doughnut mold
eggs
milk
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Making the Batter
This deep fried doughnut ball recipe is super easy and takes only five minutes to make. Make it with your favorite doughnut dough and dip them in chocolate or cinnamon sugar for a sweet treat.
How to Fry
Ingredients: 2 cups all-purpose flour
3/4 cup water
1 cup vegetable oil
1 tablespoon baking powder
1/2 cup milk
1 1/2 cups hot oil
How to Fry: Whisk all ingredients together in a large mixing bowl until a rough dough forms. Let dough rest for 10 minutes. Shape dough into small balls, about 1 1/2 inches in diameter. Place on a greased pan and press down slightly. Brush with oil and sprinkle with cornmeal. Bake at 350° F for 6 minutes. Turn and bake for another 4 to 6 minutes. Remove from pan and allow to cool for a few minutes before serving. These doughnuts are great as appetizers or snacks.
Blanching and Baking
Let’s start with the dough. Don’t use a mixer, this will make your balls less dense. For the very best texture, you want to knead your dough by hand. As you’re kneading, set a timer for 10 minutes and you’ll get very good dough in no time. As you knead, you want to add in the other ingredients, being careful to get them mixed evenly. For the “hot oil test”, you want to fill a large pot (about 3/4 of the way full) with oil and bring it up to a fairly high temperature. Heat your oil and watch it closely. It should look foamy and fairly clear. The more clear the oil, the better the doughnuts will be. You want to slowly add your pieces of dough to the hot oil, making sure that they are submerged in the oil. If the oil is still foamy, keep adding more. It’s the same as making a waffle batter. Once the oil is a good temperature, turn off the heat, and let the doughnuts cook for about 15 minutes, turning them over halfway through. If you have a deep fryer with a thermostat, set the thermostat to 350°F (175°C) and that’s your perfect temperature. Once they are cooked, allow the doughnuts to drain on a paper towel for a few minutes. Preheat your oven to 400°F (200°C) and line a large baking sheet
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!