How To Make Dairy Free Pancakes?

Who wants to make pancakes for breakfast? You? Me? I know who doesn’t want to make pancakes for breakfast. But if you’re going to make pancakes for breakfast then you might as well make dairy free pancakes.

The Information

For a few years I’ve been searching for a way to make pancakes without dairy. I wasn’t comfortable having dairy in my diet. But, I didn’t want to eliminate dairy from my diet. This was until I learned about baking powder. I started searching online and found a recipe for dairy free pancakes. It seemed simple enough. I added the ingredients and set the oven to 450°F. I started checking on the stove every 20 minutes, but the pancakes never seemed to get any bigger. They were still very small and not nearly as fluffy as normal pancakes. I couldn’t get them to rise. This would be my last try.

The Recipe

Don’t have any dairy on hand? There are so many delicious recipes you can try. Why not try this dairy-free pancake recipe? This recipe makes six delicious pancakes. Ingredients: 2 cups all purpose flour (plus a little more)
2 tsp baking powder
1 cup dairy-free milk
1 cup coconut sugar
1/2 tsp baking soda
2 large eggs
Preheat oven to 350F. Spray a baking sheet with non-stick spray.

How to Make Dairy Free Pancakes?

When you have children, it’s important to find recipes that don’t have milk or dairy. One of the biggest questions that people ask is: “Can I make dairy free pancakes?” It turns out, you can. In fact, you can make great pancakes without milk, milk products or any type of dairy. For example, you can make dairy free pancakes with almond flour, coconut flour, almond milk, coconut milk, and oil.

What is Dairy Free Pancakes?

Pancakes are a delicious, fluffy, easy-to-make breakfast. But, many people have allergies or sensitivities to milk and dairy, and may have trouble making pancakes. Fortunately, it is possible to make dairy free pancakes. There are a number of ways to do this. You may use a different kind of milk, like almond milk or soy milk. Another option is to use an egg substitute, such as Ener-G Egg Replacer. Or, you may try making pancakes without any eggs at all. You could make them with almond flour, or simply use applesauce instead. Another option is to use a mix of flaxseed and applesauce to replace eggs. Of course, you could also make pancakes with flour, but you may want to try out one of the other options first.

The Facts

For those of you who like pancakes, but don’t like dairy, look no further than these dairy-free pancakes. They’re naturally sweet, and they have the perfect texture to make sure your meal is complete. And, with no added oil, you can enjoy the benefits of cutting out even more processed foods. These pancakes are all based on almond flour, which makes them suitable for vegans and anyone allergic to nuts. Just whisk together some almond flour, egg whites, and milk until smooth. Then, whisk in the other ingredients. You’ll want to whisk them for about 2 minutes before adding the oil. This is important, because the pancakes will cook faster with the oil in the batter. Pour the batter into a nonstick skillet. You’ll want to heat it to medium-low, or until bubbles start to appear on the surface of the pancakes. When that happens, you’re ready to flip them. These pancakes won’t be as soft and fluffy as the ones with eggs, but they’re still really tasty.