For most of us, donuts have a bad reputation, but they can actually be a great breakfast snack, filled with protein and essential nutrients. This recipe can help to make the perfect homemade donuts.
How To Make a Homemade Donut?
If you like donuts then you will absolutely love making these homemade donuts. They are so simple and will make you the star of the coffee table. Learn how to make homemade cinnamon sugar donuts in this article. This is a really fun and easy recipe to make, and will be a hit in your house. You will be making homemade cinnamon sugar donuts without the need for donut pans.
Where Can You Buy Cinnamon Sugar Donuts?
You’ll be in luck if you want to buy cinnamon sugar donuts. There are plenty of places that sell this delicious treat. You can buy them at your local supermarket. However, you might have to go a bit further to find them if you are looking in the suburbs. There are many donut shops in the suburbs that sell them. They might even have the racks outside. You might even have to drive to a nearby mall to find them. Most of the donut shops will have cinnamon sugar donuts on the menu. Plus, they’ll be pretty inexpensive. You might find yourself buying a dozen to bring home. So, where can you find them?
How to Make Cinnamon Sugar Donuts
Let’s get right into making cinnamon sugar donuts! In order to make cinnamon sugar donuts, you’ll need the following: An electric donut machine. You can either use a stand-alone machine, or you can buy a set that is designed to fit in your kitchen. Next, you’ll need powdered sugar. A spice grinder is the best way to grind the sugar, but you can use a blender or food processor if you don’t have a grinder. A stand-mixer is useful, too. You’ll also need powdered cinnamon, powdered sugar, and a 1-gallon mixing bowl. When choosing your donut machine, you’ll want to find one that can be used to make both regular donuts and ring donuts. You can also use your machine to make donuts from scratch. You’ll need powdered sugar, powdered cinnamon, powdered sugar, and a 1-gallon mixing bowl.
How to Make the Dough
Yeast Dough, Oil, Sugar, Flour, and Baking Soda
[Audio]: Ingredients
[Video]: The Ingredients
[Video]: Measureing the Dough Ingredients
[Video]: The Steps to Mix the Dough
The Ingredients
The ingredients for this delicious treat: • 2 Cups Flour • ½ Cup sugar • 2 Tablespoons Granulated sugar • 1 Teaspoon Cinnamon • 2 Tablespoons Vegetable shortening • 1 Teaspoon Salt • 1 Teaspoon Baking powder • ½ Cup Milk • ½ Cup Icing Sugar • 1 Teaspoon Vanilla extract • 4 Eggs • 2 Tablespoons Buttermilk • 1 Tablespoon Butter • 2 Teaspoons Oil • ¼ Cup Powdered sugar • Directions: • 1) Combine 2 Cups Flour, Sugar, Baking powder, Salt and Cinnamon in large bowl. 2) Add Shortening and milk. 3) Mix with wooden spoon until dough is just moistened, and then turn out onto a floured board and knead until smooth. 4) Roll dough into a large ball. 5) Roll dough ball into an 8-inch-diameter circle. 6) Cut a circle out of dough using a 2-inch biscuit cutter. 7) Gently place each donut in muffin cups, being careful not to overfill. 8) Combine buttermilk and eggs in a medium bowl, whisk until well blended. 9) Using a spoon, generously dip donuts in egg mixture. 10) Sprinkle tops with powdered sugar. 11) Bake in preheated oven at 350 degrees for 12 to 15 minutes, or until tops are golden brown.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!