It’s amazing how many people have forgotten about frozen bananas. I remember when I was a kid that my mom would make frozen bananas every summer. I loved the taste of chocolate and caramel coating and would wait all winter for summer to come around. But then, with the advent of ice cream, that changed. I lost interest in bananas. Now that I’m a mom, I’m teaching my daughter how to make this delicious treat. It’s her favorite healthy snack.
How to Make the Perfect Banana Ice Cream
The process of freezing bananas requires two parts: cooling and then freezing. When you freeze bananas, they take on the texture of ice cream. Cooling bananas is pretty easy. Just peel and slice them. Put them in a container with the air removed, and then place in the freezer. This step also makes the bananas easier to slice when you go to make ice cream. If you don’t want the bananas to freeze to a hard texture, you can take them out of the freezer to soften them before you slice them. This also helps prevent bananas from sticking together in the freezer. Freezing bananas can be done in many different ways, from just freezer bags to more sophisticated methods such as a vacuum sealer. However, the best way to freeze bananas is to wrap them in plastic wrap and then place them in a zip-top freezer bag. This helps to maintain the banana’s natural flavors. You can freeze bananas in larger chunks, or you can freeze them individually. Individual banana chunks can then be blended together to make ice cream. This also works with frozen bananas. If you have frozen bananas, you can blend the frozen bananas to make a smoother ice cream.
Instructions
Make the chocolate layer.
Take a dish and add the chocolate to it. Spread the chocolate evenly across the dish. Cover the dish with plastic wrap. Freeze for 30 minutes.
Take the plastic wrap off the dish and transfer it to a plate. Freeze for 30 minutes.
Take the banana out of the dish and put it in a freezer bag. Freeze for 30 minutes.
Take the banana out of the freezer and put it in the microwave for 10 seconds at a time until the chocolate is mostly melted.
Put the bananas on a plate. Add the broken pieces of chocolate to the bananas and spread the chocolate evenly across the bananas.
Put the bananas in the freezer for at least 30 minutes.
Put the bananas in the freezer and serve.
Method
A delicious frozen banana treat for you, guaranteed to make people believe you had a sugar-sweet-hands-on-your-face smile for a whole day. The first step of making this recipe is to thaw a ripe banana for 5-10 minutes. Slice the banana lengthwise, and scoop out the insides. Put the banana slices in a sandwich bag and keep in the freezer. Let the banana thaw for 5-10 minutes. Slice the banana into rounds and put in a single layer on a baking sheet. Sprinkle a thin layer of crushed raw sugar on the bananas. Put the bananas in the freezer for 2-3 hours. When the bananas are frozen, you can put them in the fridge for about 15 minutes to loosen them up a bit. Put the bananas in a deep dish. Put about 1/4 cup of melted chocolate in the baking dish, followed by a few tablespoons of mini chocolate chips. This step is optional. Bake the banana in the oven for 20-30 minutes or until chocolate is fully melted. Let cool, and enjoy!
Results
First you need to peel the banana and then cut it into rounds. Afterwards you place the banana into a deep freeze. Make sure you freeze the bananas quickly to avoid any delay. Place a dollop of strawberry jelly in the middle of the banana then you let them freeze for 10 minutes. Remove the banana from the freezer and place the banana on a flat surface. Use a spoon and scoop out the jelly into the middle of the banana. You can either eat them straight away or freeze them for up to 4 weeks.
Ingredients You Need To make chocolate covered frozen bananas
Ingredients:
-a couple of bananas, peeled
-a bit of chocolate
-a bit of sugar
Step 1: Lay the bananas in a shallow baking dish, with the stalks facing upwards. Make sure the dish is big enough for the bananas to fit.
Step 2: Combine the chocolate and sugar together, in a medium sized heatproof bowl. Heat a non-stick frying pan over a medium heat and place it on top of the bowl. The bowl will not be touching the pan. Add the mixture to the pan, making sure the bottom of the bowl is in contact with the pan. It is important not to stir or shake the bowl for the first 2 minutes. Just let the heat of the pan melt the mixture.
Step 3: After 2 minutes, remove the pan from the heat and stir the mixture for another 2 minutes. It will start to form into a glossy liquid, then a syrup.
Step 4: Let the chocolate and syrup cool slightly, before dipping the bananas in the bowl.
Step 5: Gently peel the bananas, and place them back in the bowl.
Step 6: Coat the bananas by dipping them into the chocolate. Use your fingers to gently roll the bananas around to coat them in the chocolate. You can also use a fork to help roll the bananas.
Step 7: Let the chocolate set for about 10 minutes, then add the bananas to a freezer, and freeze overnight.
Step 8: Serve the frozen
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!