This one is easy, but it will wow your family and guests. If you love Mexican food and especially love chicken tortilla soup, then this is the perfect recipe for you. It’s light, healthy, and a great one to make when you’re cooking for a crowd. This is one of the best soup recipes you will ever try.
How To Make
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Add Croutons
Croutons aren’t just a great way to add flavor to your soup. They also add a bit of crunch and texture. But they can also add calories. Croutons are usually made from bread and typically have a lot of added sugar and fat. You can make your croutons healthier by using quinoa instead of bread. For this soup, I like using tortilla chips. They’re low in calories and can add a lot of extra flavor to the soup. One thing to note, while you can add croutons to this soup, it is still very low in calories. You’ll actually need to eat about two cups of croutons to gain a calorie. So, while you’re getting crunch, you’re also adding a lot of calories and fat. If you do want to add croutons, try adding half of a cup of croutons, and then use more toppings to make the soup look more appealing.
Add Red Chili Flakes
There are two very important steps to making this soup creamy. The first step is heating the liquid. Once the liquid has come to a boil, lower the heat and simmer the soup for an additional 15-20 minutes to ensure that the soup becomes creamy. The second step is adding the tortilla chips. After the soup has come to a boil, add the tortilla chips. They will slowly dissolve in the soup and the soup will become creamy. This will result in a delicious, creamy soup that is absolutely delicious!
Ingredients for Chicken Tortilla Soup
Ingredients
[Text]: Chicken
[Text]: Red pepper
[Text]: Onion
[Text]: And Garlic
[Text]: Step by step
[Text]: You can find this recipe here:
[Text]: https://www.instructables.com/id/How-to-Make-the-Creamiest-Tortilla-Soup-/
Add Lime Juice
In addition to the traditional spices and vegetables, you can always add some lime juice to make this soup a little more flavorful. Mix 2-3 teaspoons of lime juice into the soup.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!