The cheese stick has been a staple of convenience stores for years. And yet, you don’t need a hundred-dollar kitchen to whip up a batch of your own tasty treats. In this video, you’ll learn how to make your own cheese sticks and enjoy them even when you don’t have anything else to snack on.
Steps To Make Cheese Sticks
The steps in the following instructions will help you make cheese sticks. First, we need a container with a lid. You can use a small glass or plastic bowl for this. Next, get a cheese cloth. The cheese cloth needs to have a mesh so that you can see through it. After that, pour cheese powder in the bowl. Next, add hot water in the bowl to dissolve the cheese powder. Make sure the hot water does not touch the bowl. Next, remove the cheese stick from the container and place on the cheese cloth. After that, cover the container with the lid and put on the countertop to set for 10 minutes.
How To Wrap Cheese Sticks
There are many different ways to make cheese sticks, but these are my favorite. If you’re looking for something to make with your kids, they’ll love making these with you. Try making them with different cheeses. The best cheeses for wrapping are mozzarella, cheddar, and brie. You can also use cream cheese, but the stick is much harder to mold.
Storing the Cheese Sticks
If you follow the below steps you will end up with cheese sticks at the end of the week, which is quite impressive. 1. Make a block of cheese. For this, you need to buy cheddar or parmesan cheese and cut it into a block.
Wrap and Bake
1. Start by cutting the 12-inch length of ciabatta bread horizontally. 2. Spread about 2 tablespoons of pepperjack cheese on the bread. 3. Sprinkle the inside of the bread with chopped jalapenos. 4. Fold each corner of the bread in toward the center and then roll it up, like you are wrapping a burrito. 5. Place the wrapped bread into the oven for 12 to 15 minutes, or until the bread is browned and crisp. 6. Now you have a mouth-watering appetizer, a delicious snack, or a great addition to any party.
Ingredients
Method: 10/8. Drain cheese. Soak cheese stick in butter. Dip in flour. Combine egg and milk in a bowl. Stir cheese into egg and milk mixture. Shape into a loaf. Coat loaf with bread crumbs. Bake at 350F for 15 min. or until golden brown.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!