this is a really easy recipe but it tastes and looks so good..we made it for our daughter’s birthday cake and her friends and family loved it.
how to make
This is a very easy recipe to make and takes only about 10 minutes to prepare. The great thing about this recipe is that it tastes just like the real thing, and it has all the benefits of real homemade frosting. This is the easiest way to make homemade frosting and tastes great!
ingredients and how to
Keep reading to find out how to make these delicious, dairy-free, tasty chocolate frosting.
can you can
2 cups of powdered sugar (Sugar (white or brown)– your choice)
1 cup of milk
2 tablespoons of butter
1 can of condensed milk
1/2 cup of cake mix
2 tablespoons of vanilla
1 can of soda
2 teaspoons of baking soda
1 teaspoon of salt
1 can of coconut milk
1 teaspoon of chocolate extract (optional)
1. In a bowl, combine the milk, butter, and condensed milk. Stir until well blended.
2. In a separate bowl, combine the cake mix, soda, salt, and vanilla. Combine well.
3. Fold the milk mixture into the cake mix. Pour the contents into a 9×9 baking dish and spread evenly.
4. Pour the baking soda mixture evenly over the cake batter.
5. Bake at 350 degrees for 30-40 minutes. Allow to cool before frosting.
6. Melt the coconut milk.
7. Mix all ingredients together in a bowl.
8. Put mixture in a pastry bag with a star tip.
9. Pipe frosting onto the cooled cake.
10. Cover with plastic wrap and place in the refrigerator for several hours. Serve chilled.
Ingredients
I do love the process of making ice cream and finding the perfect mix of flavors for something special. Today we’re going to be using different ingredients to make a german chocolate frosting. There are a ton of possibilities and flavors in there that will make for a yummy treat. Here’s a list of ingredients that I have found to be the most successful: 2 cups white chocolate chips 1 cup milk chocolate chips 1/2 cup granulated sugar 1 cup heavy cream 2 cups powdered sugar 1/4 cup unsalted butter 1 teaspoon vanilla extract 1/4 cup heavy cream 2 teaspoons confectioners sugar If you have ever made ice cream before you will know that ice cream has to be churned. I recommend putting the heavy cream in a chilled bowl and whisking with a handheld mixer or hand mixer. Do this for about 5 minutes, until it starts to get thick and becomes smooth. Once it becomes smooth add the vanilla, sugar and butter. Mix well.
Steps
Making a cake that will really wow your friends and family can be an intimidating task. It takes a lot of time to make the cake, and also requires some experience. One of the easiest things you can do is swap out the frosting. Most cake mixes contain a great basic icing that will taste great. You can use it to make frosting on your favorite cupcakes, or even in your next cake.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!