These Banana Muffins are perfect for breakfast. All you need is banana, sugar, cinnamon and a little bit of spice.
What Can You Make With Banana?
One of the easiest and most healthy ways to add more fruits to your diet is to eat bananas. Bananas are very versatile, can be eaten alone, or mixed in with other foods. One of the best things to do with bananas is to make banana muffins. Bananas have a delicious taste that lends itself well to muffins. Additionally, they are very high in fiber, which is great for you. To make these muffins, you’ll need the following: 5 medium-sized bananas, 1 egg, 2 teaspoons baking powder, 1/4 cup milk, 1 tablespoon melted coconut oil, 1/4 cup shredded coconut, and 2 teaspoons cinnamon. To make the muffins, combine the bananas, coconut oil, eggs, milk, baking powder, and cinnamon. Put the mixture in a bowl and mix well. Then, spoon the mixture into the muffin tin. Top each muffin with shredded coconut, and bake for 20-25 minutes. This recipe makes 16 banana muffins.
How to make muffins from banana
A delicious, healthy muffin recipe from scratch, with the banana being the main ingredient. Add some crunch with oats, almond meal, and sunflower seeds. It is filled with fiber, folate, manganese, and potassium. This is the perfect way to use the abundance of bananas around this time of year. There are also variations that have a little added cinnamon. https://www.youtube.com/watch?v=j-XE7J-u4ds
What You Will Need
Ingredients
1 cup banana
1/2 cup flour
1/2 cup granulated sugar
2 tablespoon melted butter
2 eggs
1/2 cup oats
1/4 teaspoon baking soda
1/4 teaspoon baking powder
Preheat oven to 350 degrees Fahrenheit. In a medium bowl, mash the bananas. Stir in the flour, granulated sugar, melted butter, eggs, oats, baking soda and baking powder. Mix until a sticky dough is formed. Place the dough onto a floured surface and roll out until about 1/2 inch thick. Cut the muffins into circles. Bake in a 350-degree oven for about 20 minutes.
how to make banana muffins
use 1 cup of flour, 1 teaspoon of baking powder, 1/2 of a cup of brown sugar, 1/4 of a cup of milk, 1/2 teaspoon of baking soda, 2 eggs, 1/2 cup of bananas, 1/4 of a cup of oil, mix together, bake at 350 for 25 minutes.
Mixing
To make banana muffins, mix the first five ingredients together in a bowl. Cut the bananas in half and then scoop the center into the bowl. Mix the rest of the ingredients together and then pour into the banana cupcake moulds. Bake for 20 minutes at 400°F. Let cool and then remove from the moulds. Eat on the next day.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!