This recipe is super easy to make! All you have to do is soak some bananas overnight, mash them up, then stir in a can of cream cheese. A sprinkle of nutmeg and cinnamon are what really make this pudding special. This recipe is great for kids or adults. It’s sure to be a crowd pleaser!
Step by Step
You’re going to need: Some ripe bananas Some eggs Some vanilla extract Some milk A large glass bowl And a small glass bowl A saucepan With a lid A cheese grater A blender And a container With a lid These are all the tools you’re going to need to make banana cream pudding. 1. Cut the bananas. Cut the bananas lengthwise in half. Then, cut each half into thirds. 2. Place the bananas in a large glass bowl. 3. Crack six eggs in the bowl. Then, add a teaspoon of vanilla extract to the bowl. 4. Whisk the eggs and vanilla together with a hand mixer. 5. Add milk, one cup at a time, to the bowl. Mix well. 6. Add a tablespoon of the cheese to the bowl. 7. Pour the mixture into the saucepan with a lid. Cover the saucepan with the lid. 8. Cook over medium heat for 12-15 minutes. 9. Turn the heat down to low and cook for another 15 minutes. 10. Turn the heat off and let the mixture cool for 15 minutes. 11. Place the saucepan into the fridge and leave overnight. 12. Remove the saucepan from the fridge. 13. Peel the eggs and place into the blender. 14. Pour a cup of milk into the blender. 15. Turn the blender on and slowly add the rest of the milk to the blender. 16. Put the lid on and blend for 1 minute. 17
Making The Pudding
Making banana cream pudding is fairly simple. The first step is to put all of the ingredients in a blender. In the first picture, there is a banana, an egg, half a cup of sugar, a vanilla bean, and some milk. These ingredients are mixed together until it is smooth. Next, you line a baking dish with plastic wrap and pour the mixture into it. Then you leave it out of the fridge until it sets. The process can take some time, so you might want to plan ahead to make sure it’s ready for when you’re going to eat it.
How To Get Rid of Bananas Stale?
bananas is one of the healthiest foods. bananas are a really versatile fruit. In this video we’ll be showing you how to get rid of bananas stale and how to turn the staling bananas into a delicious banana cream pudding.
Method
Banana cream pudding is a delicious dessert that’s easy to make. All you need are bananas and cream and a few ingredients. First, you’ll need to chop your bananas. I prefer to slice them, but you can also leave them whole.
Directions
Add the melted chocolate, and stir to combine. Add the eggs and yogurt. Combine well. Add the flour, baking powder, baking soda, and salt. Add the milk. Mix until a soft dough forms. Add the banana slices. Fold in the dough. Refrigerate for 30-60 minutes. Slice the banana-cream dough into triangles. Place the triangles onto a parchment paper lined baking sheet. Bake for about 10 minutes at 350 degrees. Cool for about 3 minutes.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!