How To Make A Taco Bell Mexican Pizza

We all know that Taco Bell is the perfect restaurant to hang out at in the middle of the night. However, they also have a pizza option called the Mexican Pizza. It has a delicious, cheesy sauce and only three ingredients, but what makes it truly special is that you can customize it to any toppings you like. Here’s how to make a delicious taco bell mexican pizza of your own.

taco bell mexican pizza

Here’s what you need to make the world’s best taco bell mexican pizza.

main ingredient

today, we are going to make a taco bell mexican pizza. it consists of a homemade crust, sauce, and toppings. we are going to start by making our mexican pizza dough. the first step in making our dough is to combine together our dry ingredients. these are 3/4 cup of bread flour, 1/4 cup of AP flour, and 1/2 cup of wheat flour. we will mix these together with our dry ingredients. the second step is to add our water and yeast to the bowl. we will mix all the ingredients together with a whisk. we will leave the dough to rest for 20 minutes. after the 20 minutes is up, we will make a well in the center of the bowl and add our salt, sugar, and vinegar to the well. we will mix the ingredients together with a whisk. we will cover our bowl with a plastic wrap and place it in the fridge overnight. the next day, we will transfer our dough to a clean surface. we will flatten our dough into a round shape with your hands. we will let the dough sit for another 20 minutes. the next step is to combine our yeast, salt, sugar, and water in a bowl. we will mix the ingredients together with a whisk. we will knead our dough for 10 to 15 minutes. you can do this with your hands. we will transfer our dough to a lightly greased bowl, and cover it with plastic wrap. we will place the bowl

the crust

To make the crust, mix 4.4 ounces of flour, 2.5 ounces of corn meal, 3/4 ounce of sugar, 1.6 ounces of yeast and 2.8 ounces of water. Once mixed, set the mixture aside to rise. For the sauce, combine 4.5 ounces of flour, 1.3 ounces of brown sugar, 1/4 ounce of salt, and 2.7 ounces of water. Stir to combine, then pour the sauce into the dough. For the cheese, combine 2.2 ounces of Monterey Jack and 3/4 ounce of mozzarella cheese. Combine the cheese in a separate bowl. Once the dough has risen, place it in the oven for 20 minutes at 400 degrees Fahrenheit. For the toppings, combine 4.2 ounces of flour, 1.3 ounces of cheddar, and 1/2 ounce of pepper. In a separate bowl, combine 3.5 ounces of taco seasoning and 2.2 ounces of water. For the meat, combine 3.5 ounces of ground beef, 1/2 ounce of onion, 1/2 ounce of garlic, 1/2 ounce of bell peppers, 1/4 ounce of salt and 1/4 ounce of pepper. The final ingredient is the oregano. Sprinkle 1/2 ounce of oregano on the crust. To prepare the crust, press half the crust into the bottom of the pan, cover with the meat and top with half the cheese. Spr

side ingredients

This recipe is a quick and easy dinner, which you can make in about 10 minutes. However, it tastes amazing. It’s got a mix of flavors and spices, all in one dish. The corn tortilla chips give it some texture, while the cheese and tomato give it some flavor. In total, you should be able to make about 3 tacos out of this recipe. To make this recipe, you’ll need the following:
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons chopped onion
1 tablespoon chopped garlic
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
3/4 teaspoon lime juice
1/2 cup canned black beans
1/2 cup canned corn
1/4 cup shredded cheddar cheese
2/3 cup tomato salsa
1/2 cup mozzarella cheese
5 corn tortilla chips

toppings

Here are some toppings for your mexican pizza.