A frozen treat that can be enjoyed on a hot summer day or an ice cold winter night. Raspberry lime rickey is delicious, low in calories and is a must have in your summer bar.
How To Make a Rickey
A rickey is a cocktail that combines limeade with simple syrup and rum. The traditional rickey is made with a large amount of limeade, and has a simple syrup made with one part of sugar and one part water. A long time ago, a rickey was made with a whole lime added to the limeade. However, it quickly became a popular drink, and it can be easy to accidentally add a lot of lime juice to the limeade. This is how a rickey gets its name. Lime rickeys are popular in the Caribbean and many other parts of the world. To make a rickey, you’ll need:
-A few ounces of limeade
-1 teaspoon of simple syrup
-Ice
-An ice bucket
-1 cup of rum
Mix together the limeade, simple syrup, and rum in the ice bucket, and serve.
Putting it together
The first step is to crush up some raspberries in a blender.
Tips to a Tasty Raspy Lime Ice Cube
This is another summertime drink. Make this at the beach or in the backyard with family and friends. Here’s how you can make it. Take a whole lime and slice it in half. Remove the seeds and place both halves in a cocktail shaker. Drop in 2 drops of lime juice and 1 tsp sugar. Roll the glass around in a mix of ice and water, and then drop the ice in the shaker. Shake the contents, pour it in a martini glass and add fresh raspberries. It’s delicious. For more details on this drink, visit BestPlacesToSleep.com.
Measurements
Ingredients: raspberry lime vodka lemon lime soda lime water
[Image]: 1/4 cup fresh raspberries
[Image]: 3-4 drops lime juice
[Image]: 20-22 drops lime juice
[Image]: lime juice
[Image]: water
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[Image]: measuring spoon
[Image]: measuring spoon
[Image]: measuring spoon
[Image]: measuring spoon
[Image]: measuring spoon
[Image]: measuring spoon
[Image]: measuring spoon
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[Image]: measuring spoon
[Image]: measuring spoon
[Image]: measuring spoon
[Image]: measuring spoon
[Image]: measuring spoon
Ingredients
for this recipe you will need:
1 can of coconut milk (preferably unsweetened)
1 can of coconut water
4 cups of raspberries
1 lime
1 cup of ice
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!