How To Eat Passionfruit?

If you love passionfruit, you may have heard of the delicious sweet dessert you find at a number of restaurants and bakeries. The fruit itself is sweet, with a taste reminiscent of a melon or pear. For many people, it is a favorite of the season. However, passionfruit is also quite nutritious, providing many benefits to the body. Find out more about how to eat passionfruit below.

How to Eat a Whole Passionfruit

When in the tropics, you get to eat passionfruit. I know. I love passionfruit too. But the problem is, most of the time, you can’t just pop a passionfruit in your mouth, like you can a slice of orange or grapefruit. The fruits have the ‘P’ shaped hulls. But the flesh is perfectly smooth and the seeds are a little indigestible. They’re not bad to eat, but it’s not very pleasant. And the problem is, there’s no way to make eating a whole passionfruit pleasant. The passionfruit was invented by gardeners in the 1800s to help prevent the fruits from falling off the tree. Instead, they were forced to grow into bigger, rounder fruits, but the flavor is still amazing. It’s no wonder that the fruits are common in tropical countries and regions. If you’re ever in the tropics, try eating a passionfruit. But make sure you do it in moderation. Or, if you can, try making passionfruit sauce.

Best Way To Prepare Fresh Passionfruit

Fresh passionfruit is truly a delicious fruit. Many people are familiar with the purple-colored version, however, some people are unfamiliar with the white-colored version. Both versions are delicious when paired with different types of food. The white-colored version is best paired with some salty food. This is because the white part of the fruit resembles a soft-boiled egg. And the white section of the fruit is perfect to cut open and eat. The purple version of the fruit is best paired with sweet food. This is because the purple-colored section of the fruit is shaped like a ball. You can eat this section by using your hands and chewing. But, the white part of the fruit is best eaten without chewing. This is because the white part of the fruit is similar to eating a soft-boiled egg.

How To Decorate Your Passionfruit

This little fruit is one of the best snacks around. So, if you can’t find a passionfruit in your area, let us help you out. It’s not as easy to pick a passionfruit as a kiwi, but the process is relatively the same. First, wash your fruit in cold water. To remove the bitter pit, make a small cut in the fruit. Then, remove the top of the fruit and place it on a cutting board. Using a paring knife, slice off the top of the fruit. Remove the remaining flesh and put it in a bowl. Next, cut the passionfruit in half, and remove the seeds from the inside. Then, mix the fruit with a little lemon juice and enjoy!

How to Choose Fresh Passionfruit

Choosing fresh passionfruit is easy. You just need to look for them in their full, green, unripe state. They should be shiny and firm. You should also be able to smell a sweet, delicate fragrance. It’s best to choose passionfruit that are slightly larger in size, but this will be okay too. You can also choose passionfruit that are slightly dry. You can do this by placing the passionfruit in a bowl of water for around 30 minutes. You should still be able to smell the sweet aroma of the passionfruit.

How To Freeze Fresh Passionfruit

Like all other fruits, passionfruit is best eaten on its own. But if you have an addiction to it, then here’s a tip to keep yourself from going crazy. Mix the passionfruit pulp with fresh coconut milk and set in the freezer. Frozen passionfruit pulp is easier to eat. But since it still retains the delicious flavour, it makes for an interesting dessert.