How To Decorate Fondant Cake?

If you are a cake lover then you should learn how to decorate fondant cake. Because the cake is very soft, and has a brittle consistency, you can decorate the cake with fondant or modeling paste for it to look a little more realistic and more unique. In this video, I will show you a step by step process for decorating fondant cake. I’ll show you how to apply a design to the fondant cake using fondant, modeling paste, and royal icing.

Decorate Your Cake with Washi Tape

Traditional fondant cakes are typically very plain and often very boring. There are many ways to make your fondant cake more unique and fun. One easy way is to decorate it with colorful washi tape. Washi tape is also known as Japanese paper tape, and you can find it at your local art store, dollar store, or even the Dollar Tree. Fondant is a flexible icing that can be used to cover most cakes. There are many fondant fondant recipes online, but you can also simply purchase fondant from your local grocery store. You can also use cake decorating tools to create a lot of decorative fondant designs. Another fun way to decorate your cake is to use frosting. You can simply make a fondant frosting by adding confectioner’s sugar to fondant.

What Tools You Need

For a fondant cake you will need a fondant, a rolling pin, a bench scraper, a pastry bag, a pastry tip, chocolate coating and Royal icing. First you need to roll the fondant. This is an art form that requires practice. There are different tools that are used to roll the fondant, such as the pastry bag and pastry tip, however, the tool you choose is up to your own preference. The first step is to take the fondant and roll it around the pastry tip until it is very tight and has no air bubbles. Then you fold it in on itself a few times and roll it out again. It will look like this: Next, you want to take a bench scraper and put some pressure on the fondant and make sure it sticks to the bench scraper. Continue to fold the fondant in on itself until it is long and thin.

ingredients

for this cake we need:
~1.5 cups all purpose flour
~1 cup almond milk
~1 teaspoon baking soda
~1 teaspoon baking powder
~1 teaspoon salt
~1 cup + 2 Tbsp caster sugar
~1 egg
~3 Tbsp butter
~2 tsp vanilla extract
~1/2 cup plain yoghurt
~1.5 cup + 1 Tbsp icing sugar
~icing sugar for dusting
~decorating icing:
~200g white fondant icing
~1.5-2 tsp gel food colour
~1.5-2 cups of edible sand
first i made the buttercream frosting i mixed
the buttercream frosting with the plain yoghurt
after that i mixed the plain yoghurt with the baking soda
and baking powder, then i added the flour and sugar and
made a well in the middle
i then added the egg and vanilla extract into the
well and mixed it together until it become smooth

[Title]: this is the first edit i made for the personal project. i am a very new sous chef. i love to cook and i love to work in a restaurant. i am still learning. please help me improve. i want to thank people who have edit for me.
[Heading]: Feedback
[Text]: On the firt edit, it seems that the bread is a bit dry. I think that is due to

setting

Fondant cake decorations are a beautiful way to make your cake stand out. The best time to set your fondant is after the cake is cooled. If the cake is already cooled, the melted fondant might crack or peel off. If you set your fondant while the cake is still hot, it will absorb moisture from the cake. The moisture in the cake will actually make the fondant harden. To ensure your fondant decoration does not stick to the cake, set it on a small plate or container and set the plate on top of the cake.

tools

fondant cake is a very simple cake. however, if you have never made fondant cake before, it can be a bit tricky. There are a few steps to make the fondant look nice. Here is a list of the tools you need to make a fondant cake: fondant
[Text]: fondant
[Text]: fondant paper or parchment paper
[Text]: decorating equipment
[Text]: cutting equipment
[Text]: measurement equipment