How to make porridge in the microwave?
Boil the chocolate, salt, sugar and unreserved milk in the microwave (about 5min). Pour a little hot milk over the cold milk flour mixture, still stirring, then pour everything into the hot milk. Put in the microwave 3 times 2 min, turning between each cooking, add the butter.
How to cook corn in the microwave?
Peel only the outer leaves of the corn and leave some directly on the kernels. Cook in the microwave for about 4 minutes depending on the power of your appliance. Thus, you will have beautiful, well-cooked ears of corn quickly.
How to cook frozen raw beans?
You can cook your green beans while still frozen. Plunge them for 5 minutes in salted boiling water for boiling. Allow 11 minutes in a steamer or 3 minutes in a pressure cooker or pressure cooker, after the valve whistles.
How to cook corn from India?
In boiling water
First thing to remember: do not overcook the corn. Dip the cobs in boiling water and cook them for 7 to 10 minutes, depending on their size. An overcooked cob will have a mushy texture.
Why cook potatoes in cold water?
Quite simply because starting the cooking in cold water will allow you to obtain uniform cooking. If you throw your potatoes directly into hot water, the outside will cook much faster but will spoil a little and prevent the heat waves from penetrating to the heart of the potato.
How to cook corn with the skin on?
Note that the corn must be cooked beforehand in the microwave for 4 to 4 and a half minutes (with the cob, and per cob). Then you can cut it like this, and it’s ready to eat. Enjoy your lunch!
How do I know if the corn is cooked?
Remove most of the leaves from the cobs, then place the corn in the microwave on high power for about 4 minutes. We prick with a fork in the corn to see if it is well cooked, then we let it rest for a few minutes before tasting.
How do I know if the corn is ready?
There’s nothing more disappointing than an overripe ear of corn: it quickly goes from sweet to mushy. It is ready to harvest when the ear appears full and the previously green silks turn brown. Crush a grain: if the sap is milky rather than clear, it’s a good time.
How to thaw raw green beans?
Thawing will be done gently, by immersing the bag in cold water. All you have to do is enjoy your delicious green beans.
How to cook corn in water?
Boil a large pot of water. Remove the leaves from the corn and immerse the cobs in boiling water. Wait 8 minutes or until ready.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!