Tri tip is one of the best cuts of beef for grill. This dish is flavorful and extremely moist. However, some chefs do recommend oven cooking to achieve a better, more tender steak. Here’s how to grill this cut on your stovetop.
How to Make Stovetop Tri-Tip Steak
First, make sure you have a tri-tip steak that is at least 12 ounces. You can’t really use a smaller steak in this dish. Next, heat up a skillet or griddle on the stove over medium heat. You will want to use a cast iron pan, or a skillet that has been seasoned. To cook the tri-tip steak, place it in the skillet and let it sit there for about 30 to 45 seconds. Next, carefully flip the tri-tip steak over and sear the other side for about 3 to 5 minutes. Let it sit for another 30 to 45 seconds and then flip again. You can let it sit for as long as you want, but no more than 10 minutes. When you are ready to serve, you can either pan sear it and then slice it. If you plan on slicing it, just pull it out of the pan and let it rest for about 15 minutes. If you want to serve it on a hotdog bun, you just need to cut the tri-tip into 12 slices and then place it on the bun.
What Can You Make With Tri Tip Steak?
Any grass-fed beef tastes great, but tri tip steak is especially tasty. This cut of beef is located in the chest area of a cow and is generally about two inches thick. It’s a popular steak choice due to its tenderness. It’s high in fat, but low in calories and cholesterol. Tri tip can be cooked in a number of ways, including sautéed, grilled, stir-fried and even baked.
Tri Tip Steak Cooking Methods
Tri-tip steak is a type of meat that is frequently used in the United States. It’s usually cut into cubes and then sold as steaks or roasts. Tri-tip steak has a delicious flavor that’s a cross between beef and pork. Tri-tip steak is often used in barbeques, but it’s also very easy to cook in the oven. There are several ways to cook tri-tip steak. One of the easiest ways is to simply sear the steak on a hot grill. This will give the steak a nice crust. This can be done directly on a stove top grill, or if you have a pan grill, it will give you the same effect. If you’re looking for something that’s a little fancier, you can sear the steak on a grill pan, which is something that’s actually designed to work on a stove top. Just be careful, as a lot of the heat will actually come from the pan and not the steak itself.
Cooking Tri Tip Steak
Cooking tri tip steak on the stove is an excellent way to make your own steakhouse-style tri tip steak. This makes cooking tri tip steak on the stove the perfect option for busy people. It’s also a great way to add variety to your weekly meal prep. This is a healthy and easy meal. It only takes around 30 minutes to cook. You can even make the tri tip steak ahead of time and keep it in the refrigerator for later. It only takes around 30 minutes to cook. Then you can make a quick pan sauce to serve with it.
Tri Tip Steak Cooking Tips
Cooking tri tip steak on the stove is easy. You’ll want to start by preheating the broiler on the stove. Next, you’ll want to season the tri tip steak with some oil and pepper. You’ll then put the tri tip on the broiler and let it cook for about 10 minutes. You’ll then want to flip it over to make sure that both sides are cooking evenly. If you like your steak more on the rare side, then you’ll want to broil it for an additional few minutes. Once the tri tip is finished cooking, you’ll want to let it rest for about five minutes before slicing it.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!