Most of us like to eat thin boneless pork chops, but we tend to forget about preparing these cuts of meat for home use. This is a quick and easy recipe for preparing thin boneless pork chops.
What Ingredients To Use
Thin pork chops are a great option for weeknight dinner. It’s a versatile protein and can be paired with just about any vegetables, including peppers, mushrooms, onions, broccoli, and spinach. You can also make the breading on the chops extra crispy if you’d like. To make the breading, combine all of the ingredients except for the pork chops in a food processor. Pulse until mixed together.
Types Of Chops To Choose
The secret to making great pork chops is to take the meat off the bone. The thinner the better. Choose pork loin chops that have a good marbling. You want to make sure the pork is moist and the surface of the chop is nice and golden brown. The key to cooking thin chops is cooking them for a shorter period of time. Cooking the chops for just 4-6 minutes on each side, turning them halfway through, will leave the chops with a nice crunchy exterior and a nice juicy interior. Remember to cook pork chops until no pink is visible inside of the meat.
Cooking
The secret to cooking thin boneless pork chops is to cook them with a technique known as moist cooking. The moist cooking technique uses a baking pan and liquid to cook the chops. In order to use moist cooking to cook pork chops, you need to first flatten the chops and cut them into a cube shape. Preheat the oven to 350 degrees Fahrenheit. Place the cubed pork chops on a baking sheet, and brush the pork chops with a bit of oil. Bake for 10 minutes. Add the water or stock to the baking sheet and bake the pork chops for another 10 to 15 minutes. When the pork chops are cooked, sprinkle them with some salt and pepper and garnish them with fresh cilantro leaves.
Coat
Thin boneless pork chops are very versatile, and I’ve used them in just about any type of dish you can think of, from stir-fry to casseroles to chili. But I’ve also seen a lot of people recommend coating these pork chops in flour and pan frying them in order to achieve a crispy crust. So, I decided to put those two methods head-to-head to see which one works best. I’ve found that both methods are good, but there are a few things to keep in mind when using flour. Here are my thoughts on how to cook thin boneless pork chops: Coat
1. Use flour that is 100% natural and 100% whole wheat flour. All-purpose flour contains too much of the unhealthy refined flour to be a good choice for coatings.
2. Don’t over mix the pork chops or they will be difficult to handle. Use a large spoon or fork to mix in the flour.
3. Use a light touch and be careful not to break the chops when shaping them.
4. Get as much flour off the pork chops as possible. This will make it much easier to dip them.
5. Don’t over-bake the pork chops. They should be cooked through.
Chops
My husband loves pork chops. But, he was always asking me how to make them. I never knew how to cook them until I saw this recipe on the blog, MakeandBake.com. It had all the ingredients I needed to make this delicious pork chop recipe. I love that you can prepare these in the oven or on the grill.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!