Cook a stuffed pork chop is a classic Chinese delicacy. The meat has a spicy flavor and crunchy texture, especially when it’s marinated. It is a perfect match for most types of rice. In this recipe, I will share some Chinese cooking methods. Here is a cooking tutorial for you.
Method
What you need is a pork chop, one of the best things for this recipe is a pork chop with bone.
Dessert Recipe
When you first cook pork chops, you often wonder how you are going to make them delicious. This is a question that people have been asking since the beginning of time. Pork chops are very lean cuts of meat and require the right kind of cooking to develop flavor and moisture. In this recipe, we are going to use some delicious spices and herbs that are often used in Indian cooking. The spices are going to give our pork chops a lot of flavor and also help to bind the meat together. We will also use homemade pickle to give our pork chop a delicious and unique flavor. This recipe will work for any pork chop, but we recommend using boneless pork chops for this recipe. If you don’t have a baking dish, you can always put the pork chops in a skillet and bake them in the oven. Also, you should serve this dish immediately because the pickle will quickly dry out. You can also use a baking dish if you want to serve it later.
Directions
1. Wipe the pork chop with the damp towel to remove any excess water. 2. Take a medium bowl and fill with 1 teaspoon of the whole rice flour. Mix well. 3. Take a small bowl, mix the 2/3 cup of water and egg and set aside. 4. Put the small bowl containing the water and egg on the microwave to heat for 1 to 2 minutes. Then whisk. 5. After two minutes, take the bowl of hot water and whisk well. 6. Put the pork chop in the bowl of the soaked flour and mix well. 7. Put the pork chop into the bowl containing the 2/3 cup of water and mix well. 8. Set the pork chop onto the middle rack of the preheated oven at 400 F. (200 C). 9. Spray lightly with cooking oil. 10. Cook for 30 to 40 minutes or until the internal temperature of the chop reaches 145 F. (63 C). 11. Remove and serve.
Appetizing factor
Stuffed pork chop is a delicious delicacy that is loved by many. It is a dish that will always be enjoyed by people. So it is very important to prepare it the right way. The following will help you prepare the delicious stuffed pork chop
Cooking instructions
Cook on a stovetop or in an oven. Make sure to check the pork chops after 30 minutes. If it is well done, flip it over and cook for another 30 minutes. If it is still not done, then take it out of the oven and let it rest for another 10 minutes. If it still is not done, then take it out of the oven and remove it from the pan. Finish it on the stovetop for another 5-10 minutes. Remove from stovetop and cut into portions.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!