Turn on your Pit Boss Grill and set the temperature to 400°F. Once the grill reaches temperature, place the steaks directly on the grill. For a medium-cooked steak, sear each side for 5-7 minutes, turning the steaks only one. Adjust time to desired doneness.
How to cook a well-done steak?
Cooking a well-done steak: Cook your steak for 2 minutes on each side until a brown juice appears on the surface. Brown in the center, the meat is firmer. Note that for grilled meat, the longer the cooking time, the less tender the meat.
How to cook on the BBQ?
Start by searing the meat over the lit burners for direct cooking, at medium-high temperature (approximately 220°C – 425°F), and finish in indirect cooking, placing the meat over the unlit burners, so that it retains its juice and that it has a uniform internal temperature.
How to cook a steak on the barbecue?
Hot, hot, hot! Golden rule of a successful grill: make sure to heat the grill to the max before placing the steaks on it. About 10 minutes before cooking, preheat the barbecue to high (205°C – 400°F) and close the lid. When cooking, reduce the heat to medium-high.
How to cook a steak in the pan?
Let them cook for 30 seconds per side (1 minute) if you like it blue, 45 seconds per side if you want it rare (1 minute 30), 1 minute per side if you prefer medium (2 minutes), 2 minutes per side if you eat it well cooked (4 minutes). Leave on high heat throughout the cooking.
What is the ideal pan for cooking a steak?
Pans with non-stick coatings do not grill meat properly. On the contrary, the steak will release water. For it to be seared and crispy, prefer a stainless steel or even cast iron skillet, and preferably with a thick bottom.
How to cook a thick steak on BBQ?
› For thicker steaks (more than 3 cm / 1 ½ in): use direct heat first, then indirect. Brown for 2 or 3 minutes on each side, above the high heat cooking zone, until well browned. Then move the steaks to the low heat cooking zone.
How to cook corn with the skin on?
Peel the cobs (protecting yourself with gloves so as not to burn yourself) and continue cooking for another 10 min, until the cobs are browned in places. Turn the cobs often during cooking.
What BBQ temperature?
Beef medium rare: aim for an internal temperature of 63°C (145°F). Beef medium: aim for an internal temperature of 71°C (160°F). Well-done beef: aim for an internal temperature of 77°C (170°F). Very well-done beef: aim for an internal temperature of 82°C (180°F).
How is a filet mignon eaten?
Put your whole filet mignon in a dish with vegetables, herbs or even onions or garlic. You can cover your meat with oil or mustard to give it an original taste. Add a little water to the dish, or, for more flavor, use wine.
When to salt meat on the barbecue?
When to salt the meat? It is best to salt meat to be grilled at the end of cooking. The salt prevents the pores of the meat from closing instantly during cooking, which causes the juices to run out and end up in the pan. The meat will then be drier.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!