How to cook a steak so that it is tender?
– A piece 2 centimeters thick should be cooked 2 to 3 minutes on each side for rare, 4 minutes for medium and 5 to 6 minutes for a well-done steak. – Only turn the steak once, otherwise the meat may dry out.
How do you skim?
Start by blanching the meats for a few minutes.
Once the water is boiling again, remove the meat with tongs and discard the water full of foam.
Why remove the foam?
Why remove the foam from your jams? As we have seen above, the foam is often loaded with impurities. If you do not remove it, it is possible that they will unfortunately mold your jams.
Why skim the meat?
the broth is skimmed to obtain a limpid liquid, either to serve it hot, or so that it takes on a translucent jelly. degreasing is another operation. if the broth contains a lot of bones and meat, it will make a lot of foam, which is greyish and not always appetizing if there is plenty of it.
Why is my steak tough?
It is collagen that is responsible for the ‘toughness’ of meat.
How to cook a steak in the pan?
Let them cook for 30 seconds per side (1 minute) if you like it blue, 45 seconds per side if you want it rare (1 minute 30), 1 minute per side if you prefer medium (2 minutes), 2 minutes per side if you eat it well cooked (4 minutes). Leave on high heat throughout the cooking.
How to remove the scum?
Sometimes abundant, and often not very easy to remove. I found on the net a few years ago a trick that allows you to remove the foam: add a small piece of butter at the end of cooking. And yes! Very simple and it works!
How to skim the jam?
How to skim your jam? To skim your jam, nothing really rocket science. All you need is a slotted spoon and remove the upper part of the preparation, where the foam has formed. It is important to carry out the skimming at the end of the cooking of the jam and not at the beginning or gradually.
Why do you need to skim broth?
Skimming subtly improves the taste, but is not a sine qua non for the quality of the broth. Remove the foam with a spoon or better yet, a small metal strainer.
When should you skim the jam?
When the jam begins to boil, a kind of foam full of impurities forms on the surface. For the jam to keep its clarity, remove it with a slotted spoon several times until it no longer forms.”
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!