These ribs are the best ribs I’ve ever had. The marinade is basic but so delicious. I marinade the meat in the morning and then leave it in the fridge overnight. Then I cook the meat in my oven overnight.
Ready to Cook
These ribs are ready to cook. I like to marinate my ribs in soy sauce for a few hours, then cook them in a smoker. The taste is amazing, but the best part is eating them immediately after they come out.
Season The Ribs And Finish
Season the ribs and finish them with the dry rub recipe.
Bake In an Oven
In order to make some of the best ribs, you’ll need to use your oven. The oven is the best way to get a good, crispy exterior on the ribs. You’ll also need to use a smoker for a deep, smoky flavor. Smoking a batch of ribs on the stovetop can produce a light, smokey flavor, but your ribs won’t be as tender or have as crispy a crust as they will in an oven. So, if you don’t have a smoker, or don’t want to use one, you’ll need to use your oven. But in order to get a tender, juicy interior on your ribs, you’ll need to cook them for a long time. And in order to get the best texture and taste, you’ll need to use the highest cooking temperature of your oven. First, preheat your oven to 275 degrees Farenheit for at least 15 minutes, or as long as 45 minutes. This will ensure that the oven is as hot as it can be, and will help to get a good sear on the exterior. If you’re using an oven with a convection function, this will be turned off for this step. Once the oven is preheated, season your ribs with salt and pepper. Place the ribs into the oven and cook for three hours. This step will leave you with tender, juicy ribs that are richly flavored with a
Marinate the Ribs In This Sauce
To make this BBQ sauce, you’ll first need to make the Rib Rub. You’ll combine equal parts of all-purpose flour, pepper, garlic powder, salt, and paprika. Then, you’ll mix these ingredients with the following liquids in a sauce pan: one-half cup of white vinegar, one-fourth cup of water, and one-quarter cup of soy sauce. Bring the mixture to a boil, then simmer for 15 minutes. Mix the Rib Rub in the sauce and let the ribs marinate in the fridge for 1-2 hours. For the second step, you’ll roast the ribs in a 450F oven for about 1 hour. Remove the ribs from the oven and wrap them in foil. For the final step, you’ll simmer the ribs in the barbecue sauce until the sauce reduces to a thin consistency. Serve the ribs with cheese and buns. Enjoy!
Check if the Ribs Are Done
This can be a tricky process, so it’s best to follow the steps below and make sure that your ribs are done. Check the meat. Pull your ribs apart, and look for an even, pink color throughout. This is called rare and will give you nice and tender ribs. The meat should feel firm to the touch. If you want to make sure the ribs are cooked to perfection, you can use an instant-read thermometer. Insert the thermometer into the thickest part of the rib. This will tell you if the meat is fully cooked. If it’s not, you should cook them a little longer.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!