I remember watching the Fresh Prince of Bel-Air as a child. One of my favorite characters was Uncle Phil. Uncle Phil was funny, down-to-earth, and always ready for a party or special occasion. In this video, I will show you how to cook Southern Fried Chicken. I hope that you enjoy watching and will consider cooking it for your own family.
why chicken should be fried
Fried chicken is my favorite food. I love it on its own or as a side dish. Plus, it’s one of those dishes that you can easily make and freeze so it’s ready whenever you want to eat it. There are several reasons why fried chicken is so good. For starters, it’s got a deep, crispy, golden-brown crust. And it’s got a juicy, slightly crispy, perfectly cooked inside. It’s also got a delicious flavor that comes from using chicken thighs instead of chicken breasts, and also from using buttermilk in the batter. Plus, it’s really good for you. Fried chicken is a source of protein, as well as healthy fats. It also provides a source of vitamin B12. When cooking chicken, the chicken needs to be fully cooked through. This means that the inside of the chicken should no longer be pink when it comes out of the fryer.
how to cook chicken
Southern fried chicken is a popular Southern recipe. Here, we are going to teach you how to cook a good southern fried chicken. To start, select a piece of chicken breast. You want to make sure it is 4-6 oz and has a nice piece of skin on it. If you want to make sure the chicken is cooked through, feel the center of the chicken. You want it to be mostly cooked through. Next, remove the skin and cut the chicken in half, then cut the breast in half again. Now you want to cut it again. This is known as “skinnin.” Skin out the chicken, cut it in half again and then slice it lengthwise. Now you are ready to start frying. Place the chicken in a bowl or on a plate and pour 2 cups of vegetable oil into a deep pan. Set the temperature to 350 F. While the oil is heating up, place the pieces of chicken in the oil without overlapping them. You want to do this so that the chicken gets cooked evenly. Cook the chicken for 4-6 minutes. This will help the chicken to get a crispy shell. Now you can check the chicken for doneness by feeling the center of the chicken. If it is done through, then you can remove it from the pan. Now that the chicken is ready, place it on a plate and cover it with a paper towel to absorb excess oil. If you want to cook another batch of chicken, pour more oil into the pan
seasonings
To make southern fried chicken, you need to use a good quality seasoning. The best way to use a seasoning is to use a whole package of chicken. However, you can also use a 2oz / 60gram chicken thigh. First, you’ll want to use a sugar/salt combination. This will add a nice sweetness to the chicken. Next, use about 2oz / 60gram of black pepper. This will add a spicy flavor. Lastly, you’ll want to use about 1oz / 30gram of paprika. This will add a rich color to the chicken and give the chicken a nice flavor.
How to cook southern fried chicken
Southern fried chicken is a classic recipe from the South. It is popular for breakfast, lunch, dinner, and more. It’s also a recipe that requires a lot of butter, lard, and other types of fats. But this doesn’t mean that you can’t enjoy this delicious meal without adding a lot of fat. In this video, we’re going to show you how to make southern fried chicken with less fat and calories.
Process
Southern fried chicken, or at least Southern fried chicken, is a popular food. It’s a rich and flavorful chicken dish that originated in the American South. This type of chicken, also known as fried chicken, is best served with a side of grits or sweet potato pie. The main part of the dish is the chicken itself, which is coated with a light batter. The chicken is then deep fried until crispy. After it’s cooked, it’s drizzled with a sweet and spicy sauce before being served. There are many different ways to make southern fried chicken. This can include grilling, sautéing, poaching, and even baking.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!