How To Cook Salmon On Cedar Planks?

Salmon is a delicious fish, but it’s also very rich and fatty, so cooking it properly can be a challenge. Here are some tips for cooking salmon on cedar planks.

How to make the cedar planks

This is the second video in the series, where we make the cedar planks to cover the bottom of the cedar box. This is a great way to get the juices from the fish to permeate the wood, and add flavor.

How to make the recipe

This recipe is a fast and delicious option for cooking salmon. It’s a great alternative to baking or frying. Just make sure to choose a flavorful marinade or dressing, because salmon is very mild tasting.

How to make the salmon

The meat should be cooked on cedar planks. They will ensure the salmon cooks through evenly and the cedar releases a lot of flavor.

How to cook salmon

For this recipe, you’ll need to use cedar planks. The reason for this is that the planks will help the salmon to cook evenly. You’ll need:
• 1 cedar plank
• 1/2 lb Salmon fillet
• Salt and pepper
• 1/2 Tbsp paprika
• 1 Tbsp butter
• 2 tsp lemon zest
• 1/4 cup white wine
• 1/2 cup lemon juice
• 1/4 tsp garlic powder
Preheat the oven to 450 degrees Fahrenheit.
Combine the first 7 ingredients in a shallow dish. Brush both sides of the salmon with the mixture. Place the salmon on the cedar plank. Bake until the salmon is flaky, about 30 minutes. Serve with Lemon Caper Cream Sauce and veggies.

Recipes

We’ve got some tips for cooking salmon on cedar planks that have proven to be successful.