For a healthier version of the traditional fish cakes, try making these salmon cakes in the oven. They’re delicious, healthy, and easy to make. You can make them with either canned or fresh salmon, or even use your leftover salmon for this recipe.
How to cook salmon cakes
The salmon cakes are very easy to cook. It is best to keep them frozen until you are ready to cook them. First, thaw the cakes in the refrigerator, then add some ingredients to a food processor. Mix the ingredients together, and you can cook them in a microwave or in the oven.
Perfect For Lunch
Salmon cakes are perfect for lunches, you can take them on the go and have a quick meal on your lunch break. You can either pop them in a sandwich bag and take them with you to work or make a big batch and take them to work with you in lunch boxes.
Leave the Mustard On
There are lots of ways you can cook salmon. If you’d like to be able to prepare salmon more easily, consider buying salmon that has already been cooked. For example, we have a salmon that is baked and then smoked. This provides a delicious smoked salmon that requires very little additional effort.
Cook Perfectly
So, you want to know how to cook salmon cakes in the oven, right? Well, you’re not the first person who asked. But you are going to love how simple and easy it is to do this. Here’s how you can cook salmon cakes in the oven. First, preheat the oven to 350 degrees. Then, put the salmon in a baking dish and bake for about 20 minutes. Then, remove the salmon from the oven, and place it on a plate. Now, put the salmon into a food processor. Then, add one egg, one egg white, and one egg yolk. Continue processing until it has the consistency of a bread crumb. Now, take the salmon mixture and place it on a baking sheet. Then, place the baking sheet in the oven. Cook for 15-20 minutes, or until the top of the salmon mixture is crispy and brown. Then, remove the salmon from the oven and serve with your favorite toppings.
Ingredients
Ingredients: 2 x 170g cans of salmon
250g frozen breadcrumbs
1 x egg
1 x lemon juice
1 x table spoons mustard
1 x table spoon of Worcester sauce
1 x table spoon of worcester sauce
3 x table spoons of water
2 x table spoons of butter
salt and pepper to taste
1 small onion sliced thinly
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!