When it comes to pulled pork, there are two types of crock pot recipes. One version is where you put meat and vegetables on top of a pot of pork juices and other seasonings and let the magic happen in the slow cooker. The other recipe is where you put pork meat into the crock pot with its juices, seasonings, and other ingredients. In this video, we share the crock pot recipe with you.
Directions
Pulled pork is a great meat that can be very easy to make at home. The secret to good pulled pork is making sure that you use enough meat. Since it’s very easy to overcook pork, make sure that you don’t cook it too long. This can destroy the taste of the meat. Use a meat thermometer to check to make sure that you cook the pork for a long enough time.
What not to do
If you’re looking for the best way to cook pulled pork in a slow cooker, you can do a lot worse than Crock-Pot! Simply add a pork shoulder to the slow cooker pot, add an onion and sprinkle with salt. Add about 2 cups of apple cider, and set to low. Allow it to simmer for 8 hours. Strain the pork, and you’re done!
Tips
How to Cook Pulled Pork in Crock Pot
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what you will need
let’s say you have some pretty good pork that’s been sitting around for a while. You can use that pork in all sorts of ways. You can of course make it into pulled pork sandwiches or even chop it up and toss it into tacos. But pork is really good in pulled pork tacos. But you don’t want to throw all that good pork away. Let’s say you have some good pork in your fridge. You don’t want to waste it. The same goes for the ingredients you will need to make these pulled pork tacos. So, before you throw away that pork, let’s get started on making pulled pork in crock pot.
Ingredients
Pulled pork is easy to make. It’s just pork that has been shredded, cooked and seasoned. The key to pulled pork is the use of a crock pot. The meat is cooked in a meat cooker at low temperatures, so it has time to get tender, and the slow cooking of the meat creates a deep, moist flavor. A crock pot is a slow cooker that keeps the temperature low. It usually has a low, medium and high setting. Some also have a high and low setting. This means that you can set it to go for four or eight hours. You don’t have to monitor it, but it’s easier to. However, you can set the timer for an alarm. For this recipe, you will use a pork shoulder. You will also need a small amount of cider vinegar, lemon juice and Worcestershire sauce.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!