Cooks love having cooked steak in the house, so they like to cook them for special occasions. But what happens if you don’t have any pans large enough for an entire steak? That’s when you need to make use of the wok and a fry pan.
How To Cook Porterhouse Steak
An easy recipe for cooking a porterhouse steak, without all the fuss of an outdoor grill. Plus, it’s more sustainable and will require less effort! You can easily find a porterhouse steak in your local supermarket. They’re best cut into portions, so you’ll want to divide the steak into three to four portions. The meat needs to rest for at least 10 minutes after cooking. Remove the steak from the frying pan. If the steak is still warm, rest it on a plate and cover with foil for about 10 minutes. This will help it retain its juices. Pour the cooking oil over the steak. This is to help deglaze the frying pan and prevent the steak from sticking. Once the steak has been resting, slice into it and season it with salt and pepper. Serve on a bed of fresh spinach and enjoy!
Cook PORTERHOUSE Steak In a Fry Pan
TIP: Porterhouse steak is a steak cut from the flat iron of the loin, the thickest muscle in the beef. The steak is about 4 inches wide and typically has 4 or 5 ribs.
The Benefits of Cooking Porterhouse Steak in a Fry Pan
Porterhouse is a cut of steak that’s often considered to be the most desirable. And it’s easy to cook in a fry pan. It’s important to dry out your steak before you cook it. This will make it easier to grill. Start cooking your steak by setting the temperature to medium. Turn on the pan and heat it for about three minutes. After three minutes, add one tablespoon of oil to the pan. Then add the steak, and cover the pan. Cook for 3-4 minutes on one side, then flip and cook for 3-4 more minutes. The entire process should take about 15-20 minutes. Once the steak is cooked, make sure you let it rest for at least five minutes before you eat it. This will make sure the steak is juicy and tender. Serve with a side of beans or asparagus.
Get A Great Steak Without Bothering About Cook Times
Cutting a porterhouse steak is easy, and takes no more than 30 minutes. You can cut it using an electric knife, which means no knife skills are required. You can cut it in strips, which can then be cooked for a short time, such as stir-fry style, or can be cooked more slowly, such as in a pan. Here’s how to do it. First, cut the steak in half, then season it generously with salt. You can use a dry salt, or you can season it with a sprinkle of brown sugar, as this helps the steak brown. It’s important that you don’t use a light sprinkle, or this will prevent the steak from browning properly.
Cook This At Home For Beautiful Beef Steaks
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!