How To Cook Pork Tenderloin Crock Pot?

PORK TENDERLOIN WITH APPLE AND BRUSSELS SPROUTS. – Crock pot recipe with a creamy sauce and tender pork. Ingredients. 1 pork tenderloin 1 apple 1/2 cup chicken broth 1 cup fresh brussels sprouts, stem and leaves cut in half 1/2 cup dried apples 1/2 cup brussels sprouts leaves and stems diced 1 medium onion, diced 2 cloves garlic, minced 2 tablespoons honey 3/4 cup apple cider or apple juice salt and pepper Instructions. Begin by preparing the brussels sprouts and apples. Steam or microwave the brussels sprouts until tender crisp and halve apple. Drain the brussels sprouts and the apples, and set aside. While the brussels sprouts and apple are cooking, heat a large skillet or sauté pan with olive oil and garlic. Saute garlic for about 30 seconds, and add the apples, and brussels sprouts. Stir to coat with oil and season with salt and pepper. Cook for about a minute, and set aside. While the apples and brussels sprouts are cooking, heat a large stockpot on medium heat. Season the pork tenderloin with salt and pepper. Sear the pork tenderloin for about 3 minutes on each side, and transfer to the slow cooker. Then, add the brussels sprouts and apple mixture to the slow cooker along with the chicken broth. Put on the lid and

Ingredients

Ingredients: Pork tenderloin, salt and pepper, 12-oz jar of sweet pepper jelly, 1/3 cup soy sauce, 1/3 cup hoisin sauce, 1/4 cup cornstarch, 2 Tablespoons rice wine or dry sherry, 1/3 cup beef stock, 2 cloves garlic, 8 slices of ginger, 1/2 lemon, 2 Tablespoons dark brown sugar, 1 Tablespoon dark sesame oil, and 1 Tablespoon sesame seeds. All the ingredients should be mixed and pour into a crock pot. Cook for 8 hours on low heat. Remove tenderloin from the crock pot and serve with rice.

Cooking times

Cooking pork tenderloin in a slow cooker is a lot easier than cooking it in the oven. This is mainly due to the fact that you don’t have to turn the pork tenderloin. Instead, just let the cooker do the work for you! In a slow cooker, you want to cook it for 10 hours. You can cook pork tenderloin in a crock pot for as long as you want, but you’ll want to make sure it’s done by 10 hours.

Crock Pot

Crock pots are great for cooking meat and vegetables. They keep everything warm and maintain a consistent temperature, which is perfect for cooking tenderloin. Your meat is evenly cooked without getting dry or tough. Once the crock pot is heated, you can easily walk away. This makes it easy to just walk away and come back to an already cooked meal. Crock pots are versatile and can handle many different types of foods, including meat, chicken, tofu, vegetables, rice, beans, and more. They are ideal for reheating leftovers, and even for cooking a large dish in a small amount of time. Crock pots can keep things warm for a long period of time, which can be useful if you want to plan for leftovers. You can also control the temperature of your meal. Some have high, low, and auto modes. You can also manually control the temperature of the crock pot with an oven mitt.

How to make pork tenderloin

It’s a quick and easy dinner recipe that’s guaranteed to impress. Plus, it’s flavorful, healthy and will feed a crowd. In a large bowl, combine the pork tenderloin, chile pepper, black pepper, salt, and garlic. Slice the onion and cut into half moons. Add the onion and black pepper to the bowl. Stir to coat the pork with the seasonings.

How to do it?

How to do it
Step 1: cut pork tenderloin into 1/3 inches slices
Step 2: sautee pork for 10 minutes
Step 3: add dry white wine
Step 4: put pork into crock pot
Step 5: cook for 2 hours
Step 6: wait for 15 minutes and enjoy