How To Cook Pork Spare Ribs In A Crock Pot?

This video is going to show you how to cook pork spare ribs in a crockpot. If you have never made pork spare ribs before, this is a pretty easy dish to make. There are only a few ingredients that you are going to need and everything else is already in your house. You can make this dish a lot faster than a slow cooker, but that comes with some tradeoffs. This recipe will make about four pounds of ribs in total. Once you take them off the stove, you are going to be able to enjoy them for about three days, but they should last a little bit longer if you refrigerate them.

Do-ahead tips

When you’re craving a lean dinner, pork spare ribs are the perfect choice. They’re easy to cook, taste great, and can be made in a crockpot. To make these pork spare ribs in a crockpot, first marinate the ribs. Then, after you’ve got them cooking in the slow cooker, throw in some coleslaw for a crunchy topping. To make coleslaw in the crockpot, add some cabbage, green onion, and carrot to a bowl, then mix in the dressing. Assemble the pork spare ribs, coleslaw, and a side of mashed potatoes or brown rice. Your crockpot will be full of flavors in no time.

Mise en place

This method is called mise en place because it means “putting in place”. This is a French term that means making sure you have all the necessary tools and ingredients before you start cooking. We’re going to use mise en place for this video to make cooking pork spare ribs more efficient. For starters, set up your workstation. This means that you should have a cutting board, knife, and a crock pot all in one place. Then, you’ll chop the herbs. If you put the herbs in a bag or dish, the herbs will clump together and you won’t be able to take out the right amount of herbs for your pork ribs. You’ll also need salt. You can use a salt shaker, or you can use a spice or herb grinder. Lastly, you’ll want to wash your hands. This will cut down on bacteria and give you cleaner hands.

Preparation tips

The prep time for this recipe is 1 hour. If you’re looking to eat this tasty meal on a busy weeknight, then you’ll need to plan ahead. If you’re making this for a large group of people, you’ll want to cook it in advance and let it rest. This will allow the meat to get tender. For the rest of the day, the ribs will stay moist and tender. To get the most out of this recipe, cook it until the meat is fully tender. Don’t forget to season the ribs well. Using a high-quality rub is a great way to make this recipe taste great. In order to give the rub a long-lasting flavor, mix it into the meat before serving. You can serve this on its own with rice or potato chips, or you can make it a complete meal. Put it on your next get-together, and you’ll be amazed by how good it tastes!

Spare ribs

Sometimes you need to pull out the crock pot to cook a dish. But not all crock pots are suitable for cooking meat. The top three types of crock pots include a pressure cooker, slow cooker and a rice cooker. The following is a recipe for spare ribs from the crock pot. Ingredients You will need: • 15 lb. spare ribs • 1 – 15 lb. stewing or boneless pot (depending on the recipe) • ½ onion • ½ teaspoon ground ginger • ½ teaspoon minced garlic • ½ cup soy sauce • 2 tablespoons Asian sesame oil • ¼ cup brown sugar • ½ cup ketchup • 2 cups water Directions Turn on the pressure cooker to low heat. Season the ribs with salt and pepper. Add the onion, ginger, and garlic to the pot. Toss the ribs in the mixture until evenly coated. Cook for 15 minutes. Then carefully open the lid. Cook for another 15 minutes. Then carefully remove the ribs from the pot. Pour off the onion, ginger, and garlic. Add the soy sauce, sesame oil, brown sugar, and ketchup to the pot. Stir to mix. Return the ribs to the pot. Sprinkle the remaining brown sugar over the ribs. Close the lid. Turn the heat up to medium. Cook on the high heat for about 3 hours, or until the ribs are tender. Allow to cool for 10 minutes before serving.

Green Bean Casserole

Make sure to serve this dish with plenty of rice or bread to soak up the delicious sauce.