Sometimes, cooking pork is one of the most difficult food processes. Pork shoulder is one of those times, so when you are looking to make dinner for your loved ones, cooking a pork shoulder in the oven is definitely one of the best and easiest methods.
Pork Shoulder in Oven Cooking
For this recipe, you’re going to need a pork shoulder. If you’re not sure what a pork shoulder is, you’re going to want to start by visiting the King Arthur Flour web site. They’re going to have all of the information you need about the pork shoulder, as well as other pork cuts.
Simple Pork Shoulder Recipe
This is one of our favorite ways to cook pork shoulder. Pork shoulder is easy to prepare and can last you for days in the fridge. It’s delicious on its own, but it’s also excellent when paired with different side dishes. Here’s how to cook pork shoulder in the oven.
Step by step guide to cook pork shoulder in oven
Follow this recipe to get a super delicious and crispy pork shoulder.
How to chop
Chop pork shoulder in this way. Choose a big glass, pot or pan and place it on a chopping board. Put the shoulder in the pan and cover with cold water. Turn the heat to high and bring the water to the boil. Once it’s boiling, reduce the heat and leave the pork to simmer for an hour. Turn the heat down and simmer for another two hours. Strain the stock and leave it to cool. Remove any fat that remains in the stock and chill it. When the stock is cold, skim any fat off the surface. Next, chill the stock in the fridge until it’s cool enough to use. Remove the fat from the stock and skim the fat off the top of the stock. Pour the stock into a fat separator. If the stock is bone stock, just pour it back into the fridge to use. If the stock is pork stock, discard the fat that rises to the top. When the stock is cold, make the stock more liquidy by lightly whisking it. This will help with the next step. For this recipe, make a roux. Put 1/2 cup flour into a pan and add 2 tablespoons of butter. Using a whisk, beat the flour and butter together until they form a paste. Turn the heat up to medium and start adding in the stock one ladle at a time, beating it in to make a thick paste. When all the stock is added, cover the pan with a lid and
How to skin
Preparing pork shoulders for cooking can be a big job. It can require carving it into chops, skinning it, and preparing it in the right way for the perfect meal. Most often, pork shoulder needs to be braised or roasted in an oven to tenderize it and give it a rich flavor.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!