How To Cook Pork Loin In Crock Pot Frozen?

Today I am going to show you how to cook pork loin in crock pot. I used frozen pork loin. I suggest you use frozen pork loin, because it is a very easy cooking method. It is very safe and time-saving to cook food in a crock pot. So, let’s start to cook!

Measurements

Ingredients:

Pictures of the dish

Pork loin can be done in many different ways, and one way is to cook it frozen in a crock pot. Pork loin is usually cooked quickly to avoid drying out, so placing it in the freezer is a good way to preserve it while cooking it. This can help to maintain the tenderness.

Ingredients

Pork Loin is perfect for slow cooking. It’s full of flavour and uses very few ingredients. You don’t need a lot of cooking techniques to cook this delicious meal.

Directions

Ingredients:
1) 1 pound pork loin
2) 1/4 cup lemon juice
3) 2 Tbsp kosher salt
4) 1/2 tsp black pepper
5) 1/4 tsp cayenne pepper
6) 1/4 tsp ground cumin
7) 1/4 cup Worcestershire sauce
8) 1/4 cup apple cider vinegar
Instructions:
1) Take pork loin and start with fresh cutting board
2) Slice pork loin and set aside
3) In a small bowl combine lemon juice, salt, black pepper, cayenne pepper, and cumin
4) Combine lemon juice, salt, black pepper, cayenne pepper, cumin with pork loin in bowl
5) Place meat in a crock pot
6) In a bowl combine Worcestershire sauce, apple cider vinegar and pour over pork loin
7) Cook pork loin at low for 5 hours
8) Place pork loin into refrigerator for 1 hour

What makes it frozen

Make the chicken, potatoes, and vegetables first. Then add the pork loin and tomatoes in layers in the crock pot. Season with salt and pepper. Cook on high for 4-5 hours or low for 10 hours. The frozen pork loin will be very tender and flavorful.