How To Cook Pork Fillet Wrapped In Bacon?

Pork fillet wrapped in bacon, a popular Chinese dish. Once you learned how to make it, you will never think of pork fillet wrapped in bacon without thinking of this recipe.

How to make pork fillet wrapped in bacon

Get hold of the ingredients. You’ll need: Bacon (you can find it already cooked) Pork Fillet (cut into large cubes) Some skinless pork belly bacon (dry) A baking tray (for the bacon to go in once cooked) A couple of sprigs of rosemary A couple of sprigs of thyme (to season) Some garlic (finely chopped) A glass bowl A plastic bag Some paper plates (you need 3 for each serving)

Notes

1. Remove the bacon wrapper carefully and cut the pork into thin strips. Then, wrap the strips of pork around the vegetables. 2. Mix the oil and vinegar, pour over the pork. Mix and add the sauce. 3. Put the pork in the fridge for 3 days, and then serve.

The Method

There are several methods for cooking a pork fillet wrapped in bacon. It’s important that you wrap the meat in bacon, then place it in a pan with a bit of oil in order to create a pan sear. Once the meat is cooked, you can remove it and set it aside. Then you can proceed with your sauce.

Ingredients

Ingredients:
• 1 piece of 100% natural or organic pork fillet
• 2 piece of 100% natural or organic bacon
• 2 eggs
• 2 tablespoons of fresh garlic, chopped
• 5 tablespoons of salt
• 10 tablespoons of pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of ground cumin
• 1/4 teaspoon of paprika
• 1 tablespoon of butter
• 1/2 cup of full-fat plain yogurt
• 2 tablespoons of fresh cilantro
• 1/2 of a red bell pepper, cut into strips
• 1/4 of a green bell pepper, cut into strips
Preparation:
1. To start, you should start by preheating the oven to 375°F.
2. After you have preheated the oven, add the pork fillet to a baking pan.
3. You then want to coat the fillet with the butter, and cover it with the cilantro.
4. Next, add the salt, pepper and garlic powder to the baking pan.
5. Once all this is added, you want to cover the pan with aluminum foil.
6. Then, you want to add the pork to the oven and let it cook for 30-40 minutes.
7. After the 30-40 minutes have passed, you want to remove the foil and let it continue

How to cook

Pork fillet wrapped in bacon is a delicious dish. In this recipe, pork fillet is cooked in the oven, then sliced into thin slices and placed in a dish. Thin slices of pork are rolled up in slices of bacon. To complete this dish, an egg is added on top of the pork fillet, followed by a slice of red onion and some chives. This is served in a bed of French beans. Cooking time is approximately 50 minutes. Cooking Instructions: • Preheat oven to 180°C (350°F) • Cut pork fillet into 4cm slices, using a sharp knife • Cut 4 pieces of bacon into 3cm pieces • Place pork slices on a baking tray lined with non-stick baking paper • Cook for 15 minutes, then flip pork slices • Cook for 15 minutes or until pork is cooked and bacon pieces are golden brown • Remove pork slices from oven and cook for 5 minutes • Remove pork slices from oven and allow to cool • Combine egg and pork slices • Combine egg and pork slices, then place into a bowl • Add red onion and chives • Roll pork slices and egg slices in bacon pieces • Place into a bowl and place in the refrigerator for 2 hours • Serve pork with cooked French beans on top, or serve on its own •