How To Cook Pork Cutlets In Oven?

Pork is the most popular meat in the world and it is versatile. Because of its versatility, many people use pork for a wide variety of purposes, including cooking, baking, and canning. Pork cutlets are a popular cut of pork that is often used for both frying and baking. It is often served with rice, salads, and bread.

why pork cutlets are perfect for chicken grilling

Pork cutlets are perfect for grilling. They are leaner than regular cuts of pork, and can be cooked quickly. You don’t need to marinate them in butter and bbq sauce, which you would do with a chicken cutlet. You can skip this step if you’re using other types of barbecue sauces, but it’s not a bad idea to use them. You can grill the cutlets over high heat for about five minutes per side, which should be enough time to get a crust on the outside. Pork cutlets are relatively easy to cook. You’re not going to be using any tricky techniques to cook them. All you need is a high heat, a good barbecue sauce, and a good cutlet.

how to cook

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How to cook pork cutlets in oven

TASTY!!!!!!!

How to do it

You will need: Pork cutlets, salt, flour, butter, eggs. 1. Wash pork cutlets with water, drain. 2. Rub both sides of pork cutlets with salt. 3. Dredge cutlets in flour. 4. In a hot frying pan, heat 1 tablespoon of butter. 5. Put pork cutlets in hot frying pan. Cook until golden brown on both sides. 6. Remove pork cutlets from pan. Add 1 more tablespoon of butter and eggs. 7. Combine egg and butter and pour over pork cutlets. 8. Cook eggs at medium low heat, 10-12 minutes. 9. Cut each cutlet into 5 pieces. 10. Serve with salad, vegetables, bread, or any sides of your choice.

How to cut the onions

Now, you’ll want to cut your onions. Choose a medium size onion. The shallower the cut, the less onion juice will spill into the pan. Now, you’ll want to remove the onion’s peel. This is the hard, brown skin that’s on the outside of the onion. You’ll want to peel it off with a knife.